spinach dip
Got this recipe from my daughters boyfriends mom. Make sure you use a food processer, because I didn't and it came out seaweedy like texture, yuck!
prep time
cook time
method
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yield
Ingredients
- 1 - small box of frozen spinach
- 1 package hidden valley ranch
- 1 package (8 oz) cream cheese
- 1 small (8 oz) container of sour cream
How To Make spinach dip
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Step 1YOU MUST USE A FOOD PROCESSOR to get the texture you need for it.
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Step 2Thaw and strain the spinach until there is no more water.
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Step 3Put everything in a food processor and mix until well blended. Chill for several hours.
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Step 4Serve with Kings Hawaiian Bread, tortilla chips,vegtables or crackers of any kind.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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