spinach dip

Name: Spinach Dip
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 large bread bowl; 1 package(s) 10 oz frozen chopped spinach, thawed & drained; 1 - 10 oz sour cream; 1 cup(s) mayonnaise (olive oil); 1 package(s) knorr vegetable dry soup mix; 1 can(s) 8 oz water chestnuts, drained & chopped; 3 small green onions

(2 RATINGS)

194 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 27, 2012

I prefer to use Knorr dry vegetable soup mix, the vegetables seem to be larger and more flavorful.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 large bread bowl
1 package 10 oz frozen chopped spinach, thawed & drained
1 - 10 oz sour cream
1 cup mayonnaise (olive oil)
1 package knorr vegetable dry soup mix
1 can 8 oz water chestnuts, drained & chopped
3 small green onions

How To Make spinach dip

Step 1

In a medium bowl put spinach (pull apart), sour cream, mayonnaise, soup mix, water chestnuts & green onions and mix until well blended.

Step 2

Cover and chill for at least 1 hour, preferably 2 to blend all the flavors
Step 3

Take a round bread bowl and hollow it out (save that bread) spoon spinach dip into bowl and serve. Cut up a loaf of french bread to eat the dip with.
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