spinach dip

Name: Spinach Dip
Ingredients: 10 ounce(s) frozen chopped spinach, thawed and drained; 8 ounce(s) water chestnuts, drained and chopped; 1/2 cup(s) sour cream; 1 cup(s) mayonnaise; 1 package(s) ranch style dressing mix; - diced pimiento

(1 RATING)

208 Pinches 1 Photo

rebecca jackson

bunker hill, IL

Updated on Aug 20, 2010

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Ingredients

10 ounces frozen chopped spinach, thawed and drained
8 ounces water chestnuts, drained and chopped
1/2 cup sour cream
1 cup mayonnaise
1 package ranch style dressing mix
- diced pimiento

How To Make spinach dip

Step 1

Squeeze moisture from the spinach.

Step 2

Blend with remaining ingredients.
Step 3

Chill for several hours or overnight.
Step 4

Serve with crackers, corn chips or pita chips.
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