Spinach Dip

rebecca jackson



★★★★★ 1 vote



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10 oz
frozen chopped spinach, thawed and drained
8 oz
water chestnuts, drained and chopped
1/2 c
sour cream
1 c
1 pkg
ranch style dressing mix
diced pimiento

How to Make Spinach Dip


  • 1Squeeze moisture from the spinach.
  • 2Blend with remaining ingredients.
  • 3Chill for several hours or overnight.
  • 4Serve with crackers, corn chips or pita chips.

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About Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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