spinach dip

★★★★★ 1 Review

Ingredients For spinach dip

  • 2 - 10 oz pkg
    frozen chopped spinach
  • 2 - 8 oz
    cream cheese, room temperature
  • 3 Tbsp
    milk
  • 1 can
    water chestnuts chunked
  • 1 tsp
    lemon juice concentrate
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • dash
    nutmeg
ADVERTISEMENT

How To Make spinach dip

  • 1
    cook spinach and drain. Press all liquid out.
  • 2
    Microwave cream cheese and milk until soft (30 - 45 seconds) Cream together.
  • 3
    Add and Mix all remaining ingredients.

Categories & Tags for Spinach Dip:

ADVERTISEMENT