Spinach Dip

Mary Hodges


yummy and easy


★★★★★ 1 vote



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  • 2 - 10 oz pkg
    frozen chopped spinach
  • 2 - 8 oz
    cream cheese, room temperature
  • 3 Tbsp
  • 1 can(s)
    water chestnuts chunked
  • 1 tsp
    lemon juice concentrate
  • 1/2 tsp
  • 1/8 tsp
  • dash

How to Make Spinach Dip


  1. cook spinach and drain. Press all liquid out.
  2. Microwave cream cheese and milk until soft (30 - 45 seconds) Cream together.
  3. Add and Mix all remaining ingredients.

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About Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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