spinach dip

Name: Spinach Dip
Ingredients: 2 - 10 oz package(s) frozen chopped spinach; 2 - 8 oz - cream cheese, room temperature; 3 tablespoon(s) milk; 1 can(s) water chestnuts chunked; 1 teaspoon(s) lemon juice concentrate; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; dash - nutmeg

(1 RATING)

100 Pinches 1 Photo

Mary Hodges

Vega, TX

Updated on Feb 27, 2010

yummy and easy

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Ingredients

2 - 10 oz packages frozen chopped spinach
2 - 8 oz - cream cheese, room temperature
3 tablespoons milk
1 can water chestnuts chunked
1 teaspoon lemon juice concentrate
1/2 teaspoon salt
1/8 teaspoon pepper
dash - nutmeg

How To Make spinach dip

Step 1

cook spinach and drain. Press all liquid out.

Step 2

Microwave cream cheese and milk until soft (30 - 45 seconds) Cream together.
Step 3

Add and Mix all remaining ingredients.
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