Spinach & Cheese Dip

1
Barbara Oseland

By
@BOseland

I really love this dip. So simple, but so expensive at the store for a small container and this is better.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

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  • 1/2 c
    mayo
  • 1 pkg
    8oz container of sour cream
  • 1/2 can(s)
    (4oz can) sliced water chestnuts, drained and rinsed
  • 2 Tbsp
    sliced green onions or chives (few sprigs snipped)
  • 1/4 pkg
    (10oz) frozen chopped spinich, thawed and squeezed to remove extra water
  • 1/2 c
    or shredded cheddar cheese
  • 1 1/2 pkg
    (1.8oz package) dry leek soup mix
  • 2 Tbsp
    roasted red peppers, chopped (optional)

How to Make Spinach & Cheese Dip

Step-by-Step

  1. Mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and fold in chopped spinach, cheese, red peppers. Chill in the refrigerator 6 hours, or overnight.
  2. To serve place dip in serving bowl with assorted vegetables and crackers, or place in a sweet bread bowl. Snip chives or sprinkle onions on top.

Printable Recipe Card

About Spinach & Cheese Dip





Show 3 Comments & Reviews

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