spinach & cheese dip

Name: Spinach & Cheese Dip
Prep time: 10 min
Ingredients: 1/2 cup(s) mayo; 1 package(s) 8oz container of sour cream; 1/2 can(s) (4oz can) sliced water chestnuts, drained and rinsed; 2 tablespoon(s) sliced green onions or chives (few sprigs snipped); 1/4 package(s) (10oz) frozen chopped spinich, thawed and squeezed to remove extra water; 1/2 cup(s) or shredded cheddar cheese; 1 1/2 package(s) (1.8oz package) dry leek soup mix; 2 tablespoon(s) roasted red peppers, chopped (optional)

(1 RATING)

80 Pinches 1 Photo

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 25, 2011

I really love this dip. So simple, but so expensive at the store for a small container and this is better.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1/2 cup mayo
1 package 8oz container of sour cream
1/2 can (4oz can) sliced water chestnuts, drained and rinsed
2 tablespoons sliced green onions or chives (few sprigs snipped)
1/4 package (10oz) frozen chopped spinich, thawed and squeezed to remove extra water
1/2 cup or shredded cheddar cheese
1 1/2 packages (1.8oz package) dry leek soup mix
2 tablespoons roasted red peppers, chopped (optional)

How To Make spinach & cheese dip

Step 1

Mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and fold in chopped spinach, cheese, red peppers. Chill in the refrigerator 6 hours, or overnight.

Step 2

To serve place dip in serving bowl with assorted vegetables and crackers, or place in a sweet bread bowl. Snip chives or sprinkle onions on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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