spinach bacon dip

Name: Spinach Bacon Dip
Prep time: 10 min
Cook time: 20 min
Yield: 50
Ingredients: 8 slice(s) bacon, uncooked; 10 ounce(s) spinach, frozen, thawed and squeezed dry; 5 ounce(s) garlic and herb cheese spread; 1 cup(s) parmigiano-reggiano, grated; 8 ounce(s) sour cream; 1/2 cup(s) mayonnaise

(1 RATING)

89 Pinches 1 Photo

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

the touch of bacon just makes it!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 50 serving(s)

Ingredients

8 slices bacon, uncooked
10 ounces spinach, frozen, thawed and squeezed dry
5 ounces garlic and herb cheese spread
1 cup parmigiano-reggiano, grated
8 ounces sour cream
1/2 cup mayonnaise

How To Make spinach bacon dip

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
Step 3

Mix spinach, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Step 4

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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