Real Recipes From Real Home Cooks ®

spinach bacon dip

(1 rating)
Recipe by
Jessica Strayer
Baltimore, MD

the touch of bacon just makes it!

(1 rating)
yield 50 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For spinach bacon dip

  • 8 slice
    bacon, uncooked
  • 10 oz
    spinach, frozen, thawed and squeezed dry
  • 5 oz
    garlic and herb cheese spread
  • 1 c
    parmigiano-reggiano, grated
  • 8 oz
    sour cream
  • 1/2 c

How To Make spinach bacon dip

  • 1
    Preheat oven to 400 degrees F (200 degrees C).
  • 2
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  • 3
    Mix spinach, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • 4
    Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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