Real Recipes From Real Home Cooks ®

spinach artichoke dip

(1 rating)
Recipe by
cheryl reed
Fort Worth, TX

Over the years I've tried endless recipes that usually called for mayonnaise which always gave me an end result of a clumpy, oily mess! After a few trials(5-10) I finally discovered my "golden recipe". Every time we go to a gathering of some sort, this is what I make and it's a big hit every time!

(1 rating)
yield 8 -12
prep time 10 Min
cook time 30 Min

Ingredients For spinach artichoke dip

  • 1 can
    artichoke hearts quartered and cut in half
  • 1 pkg
    frozen chopped spinach (thawed)
  • 1 pkg
    8 oz. cream cheese (room temp.)
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese (in the shaker can) plus 2 tbsp. for sprinkling on top
  • 1/4 c
    sour cream
  • 2-3 clove
    fresh garlic
  • 2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • salt and pepper to taste

How To Make spinach artichoke dip

  • 1
    Preheat oven to 350 degrees(f) and lightly grease a 2 qt. baking dish
  • 2
    Peel garlic cloves and pulse in a food processor until minced. Add all of the remaining ingredients EXCEPT for the spinach and artichoke hearts. Transfer the cheese mixture to a large mixing bowl, and fold in the artichoke hearts and spinach. NOTE: Only squeeze half of the water out of the spinach.
  • 3
    Transfer the mixture to the baking dish, spread evenly and sprinkle the top with 2 tblsp. of grated parmesan cheese
  • 4
    Bake for 30-35 mins. or until the top starts to brown and the sides start to bubble. Let sit for 5 mins. and stir before serving
  • 5
    Serve with your favorite tortilla chips or spread over slices of toasted garic bread. ENJOY!

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