spinach artichoke dip
(1 RATING)
Over the years I've tried endless recipes that usually called for mayonnaise which always gave me an end result of a clumpy, oily mess! After a few trials(5-10) I finally discovered my "golden recipe". Every time we go to a gathering of some sort, this is what I make and it's a big hit every time!
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prep time
10 Min
cook time
30 Min
method
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yield
8-12 serving(s)
Ingredients
- 1 can artichoke hearts quartered and cut in half
- 1 package frozen chopped spinach (thawed)
- 1 package 8 oz. cream cheese (room temp.)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese (in the shaker can) plus 2 tbsp. for sprinkling on top
- 1/4 cup sour cream
- 2-3 cloves fresh garlic
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- - salt and pepper to taste
How To Make spinach artichoke dip
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Step 1Preheat oven to 350 degrees(f) and lightly grease a 2 qt. baking dish
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Step 2Peel garlic cloves and pulse in a food processor until minced. Add all of the remaining ingredients EXCEPT for the spinach and artichoke hearts. Transfer the cheese mixture to a large mixing bowl, and fold in the artichoke hearts and spinach. NOTE: Only squeeze half of the water out of the spinach.
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Step 3Transfer the mixture to the baking dish, spread evenly and sprinkle the top with 2 tblsp. of grated parmesan cheese
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Step 4Bake for 30-35 mins. or until the top starts to brown and the sides start to bubble. Let sit for 5 mins. and stir before serving
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Step 5Serve with your favorite tortilla chips or spread over slices of toasted garic bread. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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