Spinach Artichoke dip- that can't be beat!

★★★★★ 1 Review
Nadia_Beth avatar
By Nadia Beth
from Boston, MA

Tried a bunch, mixed a few, found one i (we) all love!!

serves many
prep time 10 Min
cook time 30 Min
method Bake


  • 1 pkg
    frozen spinach, thawed and drained
  • 1 can
    artichoke hearts, chopped
  • 8 oz
    cream cheese, slightly softened
  • 1/2 c
    plain yogurt (generous 1/2 cup)
  • 1/2 c
    mayonnaise, light (generous 1/2 cup)
  • 3/4 c
    shredded mozzarella
  • 3/4 c
    romano cheese, grated (a generous 1/2 cup)
  • 1/2
    onion diced
  • 1-2 tsp
    garlic powder
  • salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

How To Make

  • 1
    Pre-Heat the oven to 350. in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.
  • 2
    Grease a shallow baking dish ( i use Pam canola oil spray). add the mixture to dish and bake 30 minutes! (time varies by oven)