spinach artichoke dip- that can't be beat!

Name: Spinach Artichoke dip- that can't be beat!
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) frozen spinach, thawed and drained; 1 can(s) artichoke hearts, chopped; 8 ounce(s) cream cheese, slightly softened; 1/2 cup(s) plain yogurt (generous 1/2 cup); 1/2 cup(s) mayonnaise, light (generous 1/2 cup); 3/4 cup(s) shredded mozzarella; 3/4 cup(s) romano cheese, grated (a generous 1/2 cup); 1/2 - onion diced; 1-2 teaspoon(s) garlic powder; - salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

(1 RATING)

175 Pinches 5 Photos

Nadia Beth

Boston, MA

Updated on Nov 3, 2012

Tried a bunch, mixed a few, found one i (we) all love!!

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*this is half the batch. I used two of these baking dishes.

prep time 10 Min

cook time 30 Min

method Bake

yield many

Ingredients

1 package frozen spinach, thawed and drained
1 can artichoke hearts, chopped
8 ounces cream cheese, slightly softened
1/2 cup plain yogurt (generous 1/2 cup)
1/2 cup mayonnaise, light (generous 1/2 cup)
3/4 cup shredded mozzarella
3/4 cup romano cheese, grated (a generous 1/2 cup)
1/2 - onion diced
1-2 teaspoon garlic powder
- salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

How To Make spinach artichoke dip- that can't be beat!

Step 1

Pre-Heat the oven to 350. in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.

Step 2

Grease a shallow baking dish ( i use Pam canola oil spray). add the mixture to dish and bake 30 minutes! (time varies by oven)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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