Tried a bunch, mixed a few, found one i (we) all love!!
prep time10 Min
cook time30 Min
frozen spinach, thawed and drained
artichoke hearts, chopped
cream cheese, slightly softened
plain yogurt (generous 1/2 cup)
mayonnaise, light (generous 1/2 cup)
romano cheese, grated (a generous 1/2 cup)
salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)
How To Make
Pre-Heat the oven to 350.
in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.
Grease a shallow baking dish ( i use Pam canola oil spray).
add the mixture to dish and bake 30 minutes! (time varies by oven)
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Categories & Tags for Spinach Artichoke dip- that can't be beat!: