Spinach Artichoke dip- that can't be beat!

Nadia Beth


Tried a bunch, mixed a few, found one i (we) all love!!


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    frozen spinach, thawed and drained
  • 1 can(s)
    artichoke hearts, chopped
  • 8 oz
    cream cheese, slightly softened
  • 1/2 c
    plain yogurt (generous 1/2 cup)
  • 1/2 c
    mayonnaise, light (generous 1/2 cup)
  • 3/4 c
    shredded mozzarella
  • 3/4 c
    romano cheese, grated (a generous 1/2 cup)
  • 1/2
    onion diced
  • 1-2 tsp
    garlic powder
  • ·
    salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

How to Make Spinach Artichoke dip- that can't be beat!


  1. Pre-Heat the oven to 350.
    in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.
  2. Grease a shallow baking dish ( i use Pam canola oil spray).
    add the mixture to dish and bake 30 minutes! (time varies by oven)

Printable Recipe Card

About Spinach Artichoke dip- that can't be beat!

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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