spinach artichoke dip

Name: Spinach Artichoke Dip
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) cream cheese 8 oz; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) mayonaise; 1 1/2 teaspoon(s) minced garlic; 1/4 teaspoon(s) pepper; 1 can(s) artichoke hearts water packed 14 ounces; 1 package(s) frozen chopped spinach 10 oz; 1 cup(s) shredded mozzarella divided; 1 dash(es) nutmeg; 1/4 cup(s) onion finely chopped

25 Pinches

Adrienne May

New Castle, DE

Updated on Nov 18, 2013

This is good. It is a lot cheaper to make at home than to buy at restaurants and just as tasty. Hope you enjoy!

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prep time

cook time 25 Min

method Bake

yield

Ingredients

1 package cream cheese 8 oz
1/2 cup grated parmesan cheese
1/4 cup mayonaise
1 1/2 teaspoons minced garlic
1/4 teaspoon pepper
1 can artichoke hearts water packed 14 ounces
1 package frozen chopped spinach 10 oz
1 cup shredded mozzarella divided
1 dash nutmeg
1/4 cup onion finely chopped

How To Make spinach artichoke dip

Step 1

Preheat oven to 350. Butter an 8x8 glass dish or small casserole dish.

Step 2

Drain and chop artichoke hearts. Thaw spinach and squeeze dry. In a large bowl, combine all ingredients until well mixed- reserving 1/2 cup of Mozzarella.
Step 3

Transfer mixture to prepared dish and sprinkle with remaining mozzarella. Bake uncovered at 350 for 20-25 minutes until bubbly and edges are lightly browned. Serve with crackers, tortilla chips, veggies, bread, pretzels, the possibilities are only limited by your imagination!
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