Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Adrienne May


This is good. It is a lot cheaper to make at home than to buy at restaurants and just as tasty. Hope you enjoy!

☆☆☆☆☆ 0 votes
25 Min


1 pkg
cream cheese 8 oz
1/2 c
grated parmesan cheese
1/4 c
1 1/2 tsp
minced garlic
1/4 tsp
1 can(s)
artichoke hearts water packed 14 ounces
1 pkg
frozen chopped spinach 10 oz
1 c
shredded mozzarella divided
1 dash(es)
1/4 c
onion finely chopped

How to Make Spinach Artichoke Dip


  • 1Preheat oven to 350. Butter an 8x8 glass dish or small casserole dish.
  • 2Drain and chop artichoke hearts. Thaw spinach and squeeze dry. In a large bowl, combine all ingredients until well mixed- reserving 1/2 cup of Mozzarella.
  • 3Transfer mixture to prepared dish and sprinkle with remaining mozzarella. Bake uncovered at 350 for 20-25 minutes until bubbly and edges are lightly browned. Serve with crackers, tortilla chips, veggies, bread, pretzels, the possibilities are only limited by your imagination!

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About Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy