Real Recipes From Real Home Cooks ®

spinach artichoke dip

Recipe by
Adrienne May
New Castle, DE

This is good. It is a lot cheaper to make at home than to buy at restaurants and just as tasty. Hope you enjoy!

cook time 25 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 pkg
    cream cheese 8 oz
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
  • 1 1/2 tsp
    minced garlic
  • 1/4 tsp
  • 1 can
    artichoke hearts water packed 14 ounces
  • 1 pkg
    frozen chopped spinach 10 oz
  • 1 c
    shredded mozzarella divided
  • 1 dash
  • 1/4 c
    onion finely chopped

How To Make spinach artichoke dip

  • 1
    Preheat oven to 350. Butter an 8x8 glass dish or small casserole dish.
  • 2
    Drain and chop artichoke hearts. Thaw spinach and squeeze dry. In a large bowl, combine all ingredients until well mixed- reserving 1/2 cup of Mozzarella.
  • 3
    Transfer mixture to prepared dish and sprinkle with remaining mozzarella. Bake uncovered at 350 for 20-25 minutes until bubbly and edges are lightly browned. Serve with crackers, tortilla chips, veggies, bread, pretzels, the possibilities are only limited by your imagination!