Spinach Artichoke Dip

Spinach Artichoke Dip

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Adrienne May

By
@sonflowergirl74

This is good. It is a lot cheaper to make at home than to buy at restaurants and just as tasty. Hope you enjoy!

Rating:

☆☆☆☆☆ 0 votes

Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    cream cheese 8 oz
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    mayonaise
  • 1 1/2 tsp
    minced garlic
  • 1/4 tsp
    pepper
  • 1 can(s)
    artichoke hearts water packed 14 ounces
  • 1 pkg
    frozen chopped spinach 10 oz
  • 1 c
    shredded mozzarella divided
  • 1 dash(es)
    nutmeg
  • 1/4 c
    onion finely chopped

How to Make Spinach Artichoke Dip

Step-by-Step

  1. Preheat oven to 350. Butter an 8x8 glass dish or small casserole dish.
  2. Drain and chop artichoke hearts. Thaw spinach and squeeze dry. In a large bowl, combine all ingredients until well mixed- reserving 1/2 cup of Mozzarella.
  3. Transfer mixture to prepared dish and sprinkle with remaining mozzarella. Bake uncovered at 350 for 20-25 minutes until bubbly and edges are lightly browned. Serve with crackers, tortilla chips, veggies, bread, pretzels, the possibilities are only limited by your imagination!

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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