Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups
Ingredients: 1 (10-ounce) package frozen chopped spinach,thawed; 1 (14- ounce) can quartered artichoke hearts, drained; 1 (6.5-ounce)container garlic-and-herb soft spreadable cheese; 1 c shredded parmesan cheese; 1 8-ounce)container sour cream; 1/2 c mayonnaise; 1 (2-ounce)jar chopped pimiento, drained; 6 slice cooked and crumbled

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By Josephine Quick
@Kayliann

low in carbs

Rating:

★★★★★ 1 vote5

Serves:

4 cups

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1

(10-ounce) package frozen chopped spinach,thawed
1

(14- ounce) can quartered artichoke hearts, drained
1

(6.5-ounce)container garlic-and-herb soft spreadable cheese
1 c

shredded parmesan cheese
1

8-ounce)container sour cream
1/2 c

mayonnaise
1

(2-ounce)jar chopped pimiento, drained
6 slice

cooked and crumbled

How to Make Spinach-Artichoke Dip

Step-by-Step

Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
Spoon into a lightly greased 11x7inch baking dish.
Bake at 400 degree for 20 minutes or until bubbly.
Sprinkle with bacon. Serve with corn chip or crackers.

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