Spinach-Artichoke Dip

Spinach-artichoke Dip

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Josephine Quick


low in carbs


★★★★★ 1 vote

4 cups
15 Min
20 Min


  • 1
    (10-ounce) package frozen chopped spinach,thawed
  • 1
    (14- ounce) can quartered artichoke hearts, drained
  • 1
    (6.5-ounce)container garlic-and-herb soft spreadable cheese
  • 1 c
    shredded parmesan cheese
  • 1
    8-ounce)container sour cream
  • 1/2 c
  • 1
    (2-ounce)jar chopped pimiento, drained
  • 6 slice
    cooked and crumbled

How to Make Spinach-Artichoke Dip


  1. Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
  2. Spoon into a lightly greased 11x7inch baking dish.
    Bake at 400 degree for 20 minutes or until bubbly.
    Sprinkle with bacon. Serve with corn chip or crackers.

Printable Recipe Card

About Spinach-Artichoke Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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