Spinach-Artichoke Dip

Spinach-artichoke Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Josephine Quick

By
@Kayliann

low in carbs

Rating:

★★★★★ 1 vote

Serves:
4 cups
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1
    (10-ounce) package frozen chopped spinach,thawed
  • 1
    (14- ounce) can quartered artichoke hearts, drained
  • 1
    (6.5-ounce)container garlic-and-herb soft spreadable cheese
  • 1 c
    shredded parmesan cheese
  • 1
    8-ounce)container sour cream
  • 1/2 c
    mayonnaise
  • 1
    (2-ounce)jar chopped pimiento, drained
  • 6 slice
    cooked and crumbled

How to Make Spinach-Artichoke Dip

Step-by-Step

  1. Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
  2. Spoon into a lightly greased 11x7inch baking dish.
    Bake at 400 degree for 20 minutes or until bubbly.
    Sprinkle with bacon. Serve with corn chip or crackers.

Printable Recipe Card

About Spinach-Artichoke Dip

Course/Dish: Dips
Other Tag: Quick & Easy




Leave a Comment

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...