Spinach-Artichoke Dip

Spinach-artichoke Dip Recipe

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Josephine Quick


low in carbs


★★★★★ 1 vote

4 cups
15 Min
20 Min


Add to Grocery List

(10-ounce) package frozen chopped spinach,thawed
(14- ounce) can quartered artichoke hearts, drained
(6.5-ounce)container garlic-and-herb soft spreadable cheese
1 c
shredded parmesan cheese
8-ounce)container sour cream
1/2 c
(2-ounce)jar chopped pimiento, drained
6 slice
cooked and crumbled

How to Make Spinach-Artichoke Dip


  • 1Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
  • 2Spoon into a lightly greased 11x7inch baking dish.
    Bake at 400 degree for 20 minutes or until bubbly.
    Sprinkle with bacon. Serve with corn chip or crackers.

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About Spinach-Artichoke Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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