spinach-artichoke dip

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - (10-ounce) package frozen chopped spinach,thawed; 1 - (14- ounce) can quartered artichoke hearts, drained; 1 - (6.5-ounce)container garlic-and-herb soft spreadable cheese; 1 cup(s) shredded parmesan cheese; 1 - 8-ounce)container sour cream; 1/2 cup(s) mayonnaise; 1 - (2-ounce)jar chopped pimiento, drained; 6 slice(s) cooked and crumbled

(1 RATING)

29 Pinches

Josephine Quick

Indianapolis, IN

Updated on Aug 1, 2013

low in carbs

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prep time 15 Min

cook time 20 Min

method ---

yield 4 cups

Ingredients

1 - (10-ounce) package frozen chopped spinach,thawed
1 - (14- ounce) can quartered artichoke hearts, drained
1 - (6.5-ounce)container garlic-and-herb soft spreadable cheese
1 cup shredded parmesan cheese
1 - 8-ounce)container sour cream
1/2 cup mayonnaise
1 - (2-ounce)jar chopped pimiento, drained
6 slices cooked and crumbled

How To Make spinach-artichoke dip

Step 1

Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.

Step 2

Spoon into a lightly greased 11x7inch baking dish. Bake at 400 degree for 20 minutes or until bubbly. Sprinkle with bacon. Serve with corn chip or crackers.
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