SPINACH ARTICHOKE DIP !

5
Colleen Sowa

By
@colleenlucky7

THIS DIP IS GREAT COLD OR HOT!

EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE!

This makes a large batch which is great to take to parties and pot luck dinners.

PLAY WITH YOUR FOODS!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 cups
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

CREAMED PART OF DIP

2 pkg
(8 ounces each) cream cheese (room temperature)
1/2 c
sour cream
1 pkg
ranch dip mix
1/2 tsp
each: cayenne pepper and white pepper
4 Tbsp
liquid from artichoke can (more or less depending on what consistancy you like)
1 tsp
lemon juice, fresh

FOLDED PART OF DIP

1/2 c
asiago cheese (grated)
1/2 c
provolone cheese (grated)
1 box
frozen spinach (thawed, drained, squeezed and chopped)
1 can(s)
(14 ounces) marinated artichokes (drained, save some liquid as needed)
1 can(s)
sliced water chestnuts (chopped large)

How to Make SPINACH ARTICHOKE DIP !

Step-by-Step

  • 1Cream together the creamed part of dip ingredients.
  • 2Fold in the remaining ingredients. Put in microwaveable yet pretty bowl. Refrigerate until needed.
  • 3If you wish to serve as a cold dip... go ahead.

    If you wish to serve as a warm dip... microwave on high for about 2 minutes (depending on your microwave). Stir a couple of times. Garnish with a pretty red grape tomato.
  • 4To serve: place in center of plate or platter surrounded by crackers and or garlic toasts. Or, make crustinies with the warm dip spread on them and put on a platter. How ever you serve it... it is great!

    *** This recipe makes enough dip to keep everyone happy!

Printable Recipe Card

About SPINACH ARTICHOKE DIP !

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy