spinach artichoke dip !

Name: SPINACH ARTICHOKE DIP !
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## CREAMED PART OF DIP; 2 package(s) (8 ounces each) cream cheese (room temperature); 1/2 cup(s) sour cream; 1 package(s) ranch dip mix; 1/2 teaspoon(s) each: cayenne pepper and white pepper; 4 tablespoon(s) liquid from artichoke can (more or less depending on what consistancy you like); 1 teaspoon(s) lemon juice, fresh; ## FOLDED PART OF DIP; 1/2 cup(s) asiago cheese (grated); 1/2 cup(s) provolone cheese (grated); 1 box(es) frozen spinach (thawed, drained, squeezed and chopped); 1 can(s) (14 ounces) marinated artichokes (drained, save some liquid as needed); 1 can(s) sliced water chestnuts (chopped large)

(2 RATINGS)

170 Pinches 5 Photos

Colleen Sowa

La Crosse, WI

Updated on Feb 4, 2012

THIS DIP IS GREAT COLD OR HOT! EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE! This makes a large batch which is great to take to parties and pot luck dinners. PLAY WITH YOUR FOODS!

Rate

Put bowl of dip on a plate or a platter and serve!

prep time 10 Min

cook time 5 Min

method Microwave

yield 4 cups

Ingredients

CREAMED PART OF DIP
2 packages (8 ounces each) cream cheese (room temperature)
1/2 cup sour cream
1 package ranch dip mix
1/2 teaspoon each: cayenne pepper and white pepper
4 tablespoons liquid from artichoke can (more or less depending on what consistancy you like)
1 teaspoon lemon juice, fresh
FOLDED PART OF DIP
1/2 cup asiago cheese (grated)
1/2 cup provolone cheese (grated)
1 box frozen spinach (thawed, drained, squeezed and chopped)
1 can (14 ounces) marinated artichokes (drained, save some liquid as needed)
1 can sliced water chestnuts (chopped large)

How To Make spinach artichoke dip !

Step 1

Cream together the creamed part of dip ingredients.

Step 2

Fold in the remaining ingredients. Put in microwaveable yet pretty bowl. Refrigerate until needed.
Step 3

If you wish to serve as a cold dip... go ahead. If you wish to serve as a warm dip... microwave on high for about 2 minutes (depending on your microwave). Stir a couple of times. Garnish with a pretty red grape tomato.
Step 4

To serve: place in center of plate or platter surrounded by crackers and or garlic toasts. Or, make crustinies with the warm dip spread on them and put on a platter. How ever you serve it... it is great! *** This recipe makes enough dip to keep everyone happy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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