SPINACH ARTICHOKE DIP !

5
Colleen Sowa

By
@colleenlucky7

THIS DIP IS GREAT COLD OR HOT!

EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE!

This makes a large batch which is great to take to parties and pot luck dinners.

PLAY WITH YOUR FOODS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 cups
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • CREAMED PART OF DIP

  • 2 pkg
    (8 ounces each) cream cheese (room temperature)
  • 1/2 c
    sour cream
  • 1 pkg
    ranch dip mix
  • 1/2 tsp
    each: cayenne pepper and white pepper
  • 4 Tbsp
    liquid from artichoke can (more or less depending on what consistancy you like)
  • 1 tsp
    lemon juice, fresh
  • FOLDED PART OF DIP

  • 1/2 c
    asiago cheese (grated)
  • 1/2 c
    provolone cheese (grated)
  • 1 box
    frozen spinach (thawed, drained, squeezed and chopped)
  • 1 can(s)
    (14 ounces) marinated artichokes (drained, save some liquid as needed)
  • 1 can(s)
    sliced water chestnuts (chopped large)

How to Make SPINACH ARTICHOKE DIP !

Step-by-Step

  1. Cream together the creamed part of dip ingredients.
  2. Fold in the remaining ingredients. Put in microwaveable yet pretty bowl. Refrigerate until needed.
  3. If you wish to serve as a cold dip... go ahead.

    If you wish to serve as a warm dip... microwave on high for about 2 minutes (depending on your microwave). Stir a couple of times. Garnish with a pretty red grape tomato.
  4. To serve: place in center of plate or platter surrounded by crackers and or garlic toasts. Or, make crustinies with the warm dip spread on them and put on a platter. How ever you serve it... it is great!

    *** This recipe makes enough dip to keep everyone happy!

Printable Recipe Card

About SPINACH ARTICHOKE DIP !

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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