spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) grated romano cheese; 1 clove(s) garlic, peeled and minced; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) garlic salt; - salt and pepper, to taste; 14 ounce(s) can artichoke hearts, drained and chopped; 1/2 cup(s) frozen chopped spinach, thawed and drained; 1/4 cup(s) shredded mozzarella

(1 RATING)

55 Pinches 1 Photo

Lynette Gibbons

Boston, MA

Updated on Feb 3, 2012

Reaaally cheesy...in a good way! This is great with pita triangles or hunks of bread or crackers or chips or -- well, you get the idea!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
- salt and pepper, to taste
14 ounces can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella

How To Make spinach artichoke dip

Step 1

Preheat oven to 350 degrees F. Lightly grease a small baking dish. (I use Corningware 9" round.)

Step 2

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Step 3

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in preheated oven 25 minutes, until bubbly and lightly browned. Serve with chips, hunks of bread, pita triangles, crackers, etc.
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