spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) grated parmesan cheese; 1 can(s) 14 oz. artichoke hearts; 1 box(es) frozen chopped spinach; 1/4 cup(s) shredded monterey jack cheese; 1/2 cup(s) bacon bits

(1 RATING)

61 Pinches 1 Photo

Linda Mitchell

Ocean City, MD

Updated on Feb 1, 2012

I found this receipe a few years ago on line. I added real bacon bits to recipe to add a little more flavor. But its also good without any meat.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 cup mayonnaise
1 cup grated parmesan cheese
1 can 14 oz. artichoke hearts
1 box frozen chopped spinach
1/4 cup shredded monterey jack cheese
1/2 cup bacon bits

How To Make spinach artichoke dip

Step 1

drain and coarsely chop artichoke hearts thaw and squeeze the spinach

Step 2

Mix mayonaise parmesan cheese stir in artichoke and spinach. Add the bacon bits to mixture
Step 3

Spoon mixture into 1 quart casserole dish sprinkle the surface with the monterey jack cheese.
Step 4

Cover and bake at 350 degrees for 20 minutes Serve with crackers crusty bread
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