Spinach Artichoke Dip

Linda Mitchell


I found this receipe a few years ago on line. I added real bacon bits to recipe to add a little more flavor. But its also good without any meat.


★★★★★ 1 vote

10 Min
30 Min


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1 c
1 c
grated parmesan cheese
1 can(s)
14 oz. artichoke hearts
1 box
frozen chopped spinach
1/4 c
shredded monterey jack cheese
1/2 c
bacon bits

How to Make Spinach Artichoke Dip


  • 1drain and coarsely chop artichoke hearts
    thaw and squeeze the spinach
  • 2Mix mayonaise parmesan cheese stir in artichoke and spinach. Add the bacon bits to mixture
  • 3Spoon mixture into 1 quart casserole dish sprinkle the surface with the monterey jack cheese.
  • 4Cover and bake at 350 degrees for 20 minutes
    Serve with crackers crusty bread

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy
Hashtag: #easy

Show 2 Comments & Reviews

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