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spinach artichoke dip

★★★★★ 1
a recipe by
Linda Mitchell
Ocean City, MD

I found this receipe a few years ago on line. I added real bacon bits to recipe to add a little more flavor. But its also good without any meat.

★★★★★ 1
serves 24
prep time 10 Min
cook time 30 Min

Ingredients For spinach artichoke dip

  • 1 c
  • 1 c
    grated parmesan cheese
  • 1 can
    14 oz. artichoke hearts
  • 1 box
    frozen chopped spinach
  • 1/4 c
    shredded monterey jack cheese
  • 1/2 c
    bacon bits

How To Make spinach artichoke dip

  • 1
    drain and coarsely chop artichoke hearts thaw and squeeze the spinach
  • 2
    Mix mayonaise parmesan cheese stir in artichoke and spinach. Add the bacon bits to mixture
  • 3
    Spoon mixture into 1 quart casserole dish sprinkle the surface with the monterey jack cheese.
  • 4
    Cover and bake at 350 degrees for 20 minutes Serve with crackers crusty bread

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