Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Kathryn Wood


No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.

★★★★★ 2 votes
15 Min


1 pkg
cream cheese
1 pkg
frozen spinach; thawed
1 can(s)
articoke hearts (in water)
1/2-1 c
grated parmesan cheese
1 clove
garlic; minced

How to Make Spinach Artichoke Dip


  • 1Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
  • 2In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
  • 3Drain artichoke hearts and chop.
  • 4Add artichoke hearts and drained spinach to saucepan. Continue to stir.
  • 5Mince garlic and add to saucepan.
  • 6Salt and pepper to taste.
  • 7Serve with Tortilla/Pita Chips or thick bread

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy