Real Recipes From Real Home Cooks ®

spinach artichoke dip

(2 ratings)
Recipe by
Kathryn Wood
Sterling, VA

No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.

(2 ratings)
prep time 15 Min

Ingredients For spinach artichoke dip

  • 1 pkg
    cream cheese
  • 1 pkg
    frozen spinach; thawed
  • 1 can
    articoke hearts (in water)
  • 1/2-1 c
    grated parmesan cheese
  • 1 clove
    garlic; minced

How To Make spinach artichoke dip

  • 1
    Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
  • 2
    In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
  • 3
    Drain artichoke hearts and chop.
  • 4
    Add artichoke hearts and drained spinach to saucepan. Continue to stir.
  • 5
    Mince garlic and add to saucepan.
  • 6
    Salt and pepper to taste.
  • 7
    Serve with Tortilla/Pita Chips or thick bread

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