frozen spinach; thawed
articoke hearts (in water)
grated parmesan cheese
How to Make Spinach Artichoke Dip
1Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
2In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
3Drain artichoke hearts and chop.
4Add artichoke hearts and drained spinach to saucepan. Continue to stir.
5Mince garlic and add to saucepan.
6Salt and pepper to taste.
7Serve with Tortilla/Pita Chips or thick bread
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About Spinach Artichoke Dip