spinach artichoke dip
(2 RATINGS)
No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.
No Image
prep time
15 Min
cook time
method
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yield
Ingredients
- 1 package cream cheese
- 1 package frozen spinach; thawed
- 1 can articoke hearts (in water)
- 1/2-1 cup grated parmesan cheese
- 1 clove garlic; minced
How To Make spinach artichoke dip
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Step 1Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
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Step 2In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
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Step 3Drain artichoke hearts and chop.
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Step 4Add artichoke hearts and drained spinach to saucepan. Continue to stir.
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Step 5Mince garlic and add to saucepan.
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Step 6Salt and pepper to taste.
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Step 7Serve with Tortilla/Pita Chips or thick bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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