Spinach Artichoke Dip

Spinach Artichoke Dip

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Kathryn Wood

By
@k_wood98

No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min

Ingredients

  • 1 pkg
    cream cheese
  • 1 pkg
    frozen spinach; thawed
  • 1 can(s)
    articoke hearts (in water)
  • 1/2-1 c
    grated parmesan cheese
  • 1 clove
    garlic; minced

How to Make Spinach Artichoke Dip

Step-by-Step

  1. Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
  2. In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
  3. Drain artichoke hearts and chop.
  4. Add artichoke hearts and drained spinach to saucepan. Continue to stir.
  5. Mince garlic and add to saucepan.
  6. Salt and pepper to taste.
  7. Serve with Tortilla/Pita Chips or thick bread

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Dips Vegetable Appetizers
Other Tag: Quick & Easy



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