Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

Kathryn Wood


No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.

★★★★★ 2 votes
15 Min


1 pkg
cream cheese
1 pkg
frozen spinach; thawed
1 can(s)
articoke hearts (in water)
1/2-1 c
grated parmesan cheese
1 clove
garlic; minced


1Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
2In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
3Drain artichoke hearts and chop.
4Add artichoke hearts and drained spinach to saucepan. Continue to stir.
5Mince garlic and add to saucepan.
6Salt and pepper to taste.
7Serve with Tortilla/Pita Chips or thick bread

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy