spinach & artichoke dip

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - 9 oz. pkg. frozen spinach, thawed & drained of any excess water; 1 - 6 oz. jar marinated artichoke hearts, coarsely chopped; 3/4 cup(s) mayonnaise; 3/4 cup(s) sour cream; 3/4 cup(s) grated parmesan cheese, divided; 1/4 cup(s) shredded mozzarella cheese; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) paprika

(2 RATINGS)

96 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Mar 1, 2011

This cheesy dip was an instant hit at our home!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 9 oz. pkg. frozen spinach, thawed & drained of any excess water
1 - 6 oz. jar marinated artichoke hearts, coarsely chopped
3/4 cup mayonnaise
3/4 cup sour cream
3/4 cup grated parmesan cheese, divided
1/4 cup shredded mozzarella cheese
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika

How To Make spinach & artichoke dip

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 1 1/2-quart casserole dish with cooking spray; set aside.
Step 3

In large mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, 1/2 cup Parmesan cheese, and the mozzarella cheese. Stir until combined. Add the cayenne pepper and paprika and combine well.
Step 4

Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes