spinach and feta pinwheels
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.
prep time
30 Min
cook time
method
No-Cook or Other
yield
15-20 serving(s)
Ingredients
- 1 cup cream cheese, room temperature
- 1 cup sour cream or greek yogurt
- 1 box frozen spinach, thawed and drained very well
- 1 cup feta cheese, crumbled finely
- 1 - lemon, juiced
- 1-2 clove garlic
- 1 can black olives, chopped (small can)
- 1 package spinach wraps or tortillas (i prefer 10 in.
How To Make spinach and feta pinwheels
-
Step 1Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
-
Step 2Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
-
Step 3This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Other Snacks
Keyword:
#appetizers
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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