Spinach and Feta Pinwheels

Melanie B62


When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1 c
    cream cheese, room temperature
  • 1 c
    sour cream or greek yogurt
  • 1 box
    frozen spinach, thawed and drained very well
  • 1 c
    feta cheese, crumbled finely
  • 1
    lemon, juiced
  • 1-2 clove
  • 1 can(s)
    black olives, chopped (small can)
  • 1 pkg
    spinach wraps or tortillas (i prefer 10 in.

How to Make Spinach and Feta Pinwheels


  1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
  2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
  3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.

Printable Recipe Card

About Spinach and Feta Pinwheels

Main Ingredient: Dairy
Regional Style: American
Hashtag: #appetizers

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