spinach and bacon dip

Name: Spinach and Bacon Dip
Prep time: 25 min
Cuisine: American
Ingredients: 10 ounce(s) frozen chopped spinach, thaw and well drained; 8 ounce(s) cream cheese, softened; 1 1/2 cup(s) mayonnaise; 1 package(s) dry vegetable soup mix; 8 ounce(s) chopped, water chestnuts, drained; 1/2 cup(s) celery, chopped fine; 4 - green onions, chopped fine; 2/3 cup(s) bacon pieces, crumbled or dried bits; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper, fresh ground

(1 RATING)

174 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 18, 2013

Great tasting dip for the Holidays or party...enjoy!

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prep time 25 Min

cook time

method No-Cook or Other

yield several

Ingredients

10 ounces frozen chopped spinach, thaw and well drained
8 ounces cream cheese, softened
1 1/2 cups mayonnaise
1 package dry vegetable soup mix
8 ounces chopped, water chestnuts, drained
1/2 cup celery, chopped fine
4 - green onions, chopped fine
2/3 cup bacon pieces, crumbled or dried bits
1 teaspoon salt
1 teaspoon black pepper, fresh ground

How To Make spinach and bacon dip

Step 1

Thaw frozen spinach and let drain well, squeeze out excess moisture. In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve 1/2 tablespoon of the bacon and use to garnish top of dip prior to serving. Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.
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