Spinach and Bacon Dip

Spinach And Bacon Dip

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Cassie *

By
@1lovetocook1x

Great tasting dip for the Holidays or party...enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
several
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 10 oz
    frozen chopped spinach, thaw and well drained
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    mayonnaise
  • 1 pkg
    dry vegetable soup mix
  • 8 oz
    chopped, water chestnuts, drained
  • 1/2 c
    celery, chopped fine
  • 4
    green onions, chopped fine
  • 2/3 c
    bacon pieces, crumbled or dried bits
  • 1 tsp
    salt
  • 1 tsp
    black pepper, fresh ground

How to Make Spinach and Bacon Dip

Step-by-Step

  1. Thaw frozen spinach and let drain well, squeeze out excess moisture.

    In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve 1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.

    Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.

Printable Recipe Card

About Spinach and Bacon Dip

Course/Dish: Other Appetizers Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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