Spinach and Artichoke Dip
2 cmozzarella cheese, shredded part-skim, divided
1/2 csour cream, lite
1/4 cparmigiano-reggiano, grated, divided
1/4 tspblack pepper
3 clovegarlic, crushed
1 can(s)artichoke hearts, drained and chopped (14 oz)
8 ozcream cheese
8 ozcream cheese, low-fat
10 ozspinach, frozen, thawed, drained and squeezed dry
How to Make Spinach and Artichoke Dip
- Preheat oven to 350 degrees.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
- Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
- Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.