spinach and artichoke dip

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 2 cup(s) mozzarella cheese, shredded part-skim, divided; 1/2 cup(s) sour cream, lite; 1/4 cup(s) parmigiano-reggiano, grated, divided; 1/4 teaspoon(s) black pepper; 3 clove(s) garlic, crushed; 1 can(s) artichoke hearts, drained and chopped (14 oz); 8 ounce(s) cream cheese; 8 ounce(s) cream cheese, low-fat; 10 ounce(s) spinach, frozen, thawed, drained and squeezed dry; - tortilla chips

(2 RATINGS)

111 Pinches 1 Photo

Carol Matthias

Winfield, IL

Updated on Feb 17, 2011

This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups mozzarella cheese, shredded part-skim, divided
1/2 cup sour cream, lite
1/4 cup parmigiano-reggiano, grated, divided
1/4 teaspoon black pepper
3 cloves garlic, crushed
1 can artichoke hearts, drained and chopped (14 oz)
8 ounces cream cheese
8 ounces cream cheese, low-fat
10 ounces spinach, frozen, thawed, drained and squeezed dry
- tortilla chips

How To Make spinach and artichoke dip

Step 1

Preheat oven to 350 degrees.

Step 2

Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
Step 3

Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
Step 4

Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.
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