spicy sausage & beer queso

★★★★★ 1 Review
deeleareus avatar
By Donata Natalino
from Phoenix, AZ

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

serves A lot
prep time 30 Min
cook time 30 Min
method Fondue

Ingredients For spicy sausage & beer queso

  • 1 lb
    ground hot italian sausage. browned, crumbled and drained.
  • 2 lb
    block of velveeta, cubed
  • 8 oz
    package cream cheese, cubed
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 2 tsp
    garlic powder
  • 1 can
    original ro-tel, drained
  • 1/4 c
    beer
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How To Make spicy sausage & beer queso

  • 1
    Cook and drain sausage, stir in all seasonings. Add to crock pot.
  • 2
    Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
  • 3
    After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

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