Spicy sausage & beer queso

Donata Natalino


This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.


★★★★★ 1 vote

A lot
30 Min
30 Min


  • 1 lb
    ground hot italian sausage. browned, crumbled and drained.
  • 2 lb
    block of velveeta, cubed
  • 8 oz
    package cream cheese, cubed
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 2 tsp
    garlic powder
  • 1 can(s)
    original ro-tel, drained
  • 1/4 c

How to Make Spicy sausage & beer queso


  1. Cook and drain sausage, stir in all seasonings. Add to crock pot.
  2. Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
  3. After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

Printable Recipe Card

About Spicy sausage & beer queso

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American

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