spicy sausage & beer queso

Name: Spicy sausage & beer queso
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground hot italian sausage. browned, crumbled and drained.; 2 pound(s) block of velveeta, cubed; 8 ounce(s) package cream cheese, cubed; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 2 teaspoon(s) garlic powder; 1 can(s) original ro-tel, drained; 1/4 cup(s) beer

(1 RATING)

173 Pinches 2 Photos

Donata Natalino

Phoenix, AZ

Updated on Feb 6, 2011

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

Rate

prep time 30 Min

cook time 30 Min

method Fondue

yield A lot

Ingredients

1 pound ground hot italian sausage. browned, crumbled and drained.
2 pounds block of velveeta, cubed
8 ounces package cream cheese, cubed
1 teaspoon oregano, dried
1 teaspoon basil, dried
2 teaspoons garlic powder
1 can original ro-tel, drained
1/4 cup beer

How To Make spicy sausage & beer queso

Step 1

Cook and drain sausage, stir in all seasonings. Add to crock pot.

Step 2

Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
Step 3

After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.
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