Spicy sausage & beer queso

2
Donata Natalino

By
@deeleareus

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

Rating:
★★★★★ 1 vote
Comments:
Serves:
A lot
Prep:
30 Min
Cook:
30 Min
Method:
Fondue

Ingredients

1 lb
ground hot italian sausage. browned, crumbled and drained.
2 lb
block of velveeta, cubed
8 oz
package cream cheese, cubed
1 tsp
oregano, dried
1 tsp
basil, dried
2 tsp
garlic powder
1 can(s)
original ro-tel, drained
1/4 c
beer

How to Make Spicy sausage & beer queso

Step-by-Step

  • 1Cook and drain sausage, stir in all seasonings. Add to crock pot.
  • 2Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
  • 3After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

Printable Recipe Card

About Spicy sausage & beer queso

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American