spicy mexi dip

★★★★★ 1 Review
stylist89 avatar
By Dawn Emel
from Cambridge, ID

This is great for a potluck or just for munchies.

★★★★★ 1 Review
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For spicy mexi dip

  • 1 box
    velveta cheese. cubed
  • 2 can
    hot chili
  • 1 lg
    jar of salsa with cilantro
  • 1 bunch
    green onion chopped
  • 2
    jalapeño peppers, chopped
  • 1/2 c
    chopped fresh cilantro
  • garlic, minced to your taste
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How To Make spicy mexi dip

  • 1
    Cube Cheese, chop onion and garlic. Dump everything into a crock pot and once this is melted you can serve. Serve with corn chips. If you like super spicy you and add some Tobasco habanero to spice up some more.
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