Spicy Mexi Dip

Spicy Mexi Dip

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Dawn Emel


This is great for a potluck or just for munchies.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 1 box
    velveta cheese. cubed
  • 2 can(s)
    hot chili
  • 1 large
    jar of salsa with cilantro
  • 1 bunch
    green onion chopped
  • 2
    jalapeño peppers, chopped
  • 1/2 c
    chopped fresh cilantro
  • ·
    garlic, minced to your taste

How to Make Spicy Mexi Dip


  1. Cube Cheese, chop onion and garlic. Dump everything into a crock pot and once this is melted you can serve. Serve with corn chips.

    If you like super spicy you and add some Tobasco habanero to spice up some more.

Printable Recipe Card

About Spicy Mexi Dip

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #chips #snacks

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