spicy mexi dip

Name: Spicy Mexi Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 box(es) velveta cheese. cubed; 2 can(s) hot chili; 1 large jar of salsa with cilantro; 1 bunch(es) green onion chopped; 2 - jalapeño peppers, chopped; 1/2 cup(s) chopped fresh cilantro; - garlic, minced to your taste

(1 RATING)

61 Pinches

Dawn Emel

Cambridge, ID

Updated on Dec 1, 2011

This is great for a potluck or just for munchies.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 box velveta cheese. cubed
2 cans hot chili
1 large jar of salsa with cilantro
1 bunch green onion chopped
2 - jalapeño peppers, chopped
1/2 cup chopped fresh cilantro
- garlic, minced to your taste

How To Make spicy mexi dip

Step 1

Cube Cheese, chop onion and garlic. Dump everything into a crock pot and once this is melted you can serve. Serve with corn chips. If you like super spicy you and add some Tobasco habanero to spice up some more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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