Spicy Layered Bean Dip

★★★★★ 1 Review
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By Susan Feliciano
from Oak Ridge, TN

Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.

VIDEO PLAYER
serves 15
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients

  •   1 can(s)
    refried beans (15 ounces)
  •   1 can(s)
    hot jalapeno salsa (4 ounces)
  •   1 can(s)
    whole kernel corn, vacuum pack
  •   2 c
    prepared guacamole
  •   2 c
    sour cream
  •   2 c
    shredded cheddar cheese
  •   1 c
    prepared pico de gallo

How To Make

  • 1
    Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
  • 2
    Drain and lightly steam the corn. Spoon corn evenly over beans.
  • 3
    Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
  • 4
    Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.