Spicy Layered Bean Dip

1
Susan Feliciano

By
@frenchtutor

Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    refried beans (15 ounces)
  • 1 can(s)
    hot jalapeno salsa (4 ounces)
  • 1 can(s)
    whole kernel corn, vacuum pack
  • 2 c
    prepared guacamole
  • 2 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1 c
    prepared pico de gallo

How to Make Spicy Layered Bean Dip

Step-by-Step

  1. Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
  2. Drain and lightly steam the corn. Spoon corn evenly over beans.
  3. Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
  4. Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.

Printable Recipe Card

About Spicy Layered Bean Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy




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