spicy layered bean dip
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
yield
15 serving(s)
Ingredients
- 1 can refried beans (15 ounces)
- 1 can hot jalapeno salsa (4 ounces)
- 1 can whole kernel corn, vacuum pack
- 2 cups prepared guacamole
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup prepared pico de gallo
How To Make spicy layered bean dip
-
Step 1Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
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Step 2Drain and lightly steam the corn. Spoon corn evenly over beans.
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Step 3Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
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Step 4Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Southwestern
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