Spicy Layered Bean Dip
1 can(s)refried beans (15 ounces)
1 can(s)hot jalapeno salsa (4 ounces)
1 can(s)whole kernel corn, vacuum pack
2 cprepared guacamole
2 csour cream
2 cshredded cheddar cheese
1 cprepared pico de gallo
How to Make Spicy Layered Bean Dip
- Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
- Drain and lightly steam the corn. Spoon corn evenly over beans.
- Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
- Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.