Spicy Layered Bean Dip

Susan Feliciano


Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.

★★★★★ 1 vote
20 Min
5 Min
No-Cook or Other


Add to Grocery List

1 can(s)
refried beans (15 ounces)
1 can(s)
hot jalapeno salsa (4 ounces)
1 can(s)
whole kernel corn, vacuum pack
2 c
prepared guacamole
2 c
sour cream
2 c
shredded cheddar cheese
1 c
prepared pico de gallo

How to Make Spicy Layered Bean Dip


  • 1Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
  • 2Drain and lightly steam the corn. Spoon corn evenly over beans.
  • 3Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
  • 4Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.

Printable Recipe Card

About Spicy Layered Bean Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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