Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.
prep time20 Min
cook time5 Min
methodNo-Cook or Other
refried beans (15 ounces)
hot jalapeno salsa (4 ounces)
whole kernel corn, vacuum pack
shredded cheddar cheese
prepared pico de gallo
How To Make
Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
Drain and lightly steam the corn. Spoon corn evenly over beans.
Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.
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