No Image
prep time
1 Hr
cook time
method
---
yield
Ingredients
- 3 tablespoons fresh lemon juice
- 1/4 cup water
- 2-3 tablespoons olive oil, divided
- 1/2 teaspoon sesame oil
- 1/3 cup cilantro, fresh
- 1 large jalapeno, ribbed and seeded
- 1 clove garlic, peeled
- 1 can chick peas, rinsed and drained
- 1/3 cup pistachios, shelled
- 1/2 teaspoon salt
- 1/4 teaspoon cumin, ground
- 1/8 teaspoon cayenne pepper
How To Make spicy hummus
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Step 1Combine lemon juice and water in measuring cup and set aside.
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Step 2Mix together 2 tablespoons olive oil and sesame oil in separate measuring cup and set aside.
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Step 3TIP: Scrape down the sides of the blender in between each step.
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Step 4Combine cilantro, jalapeno and garlic in blender and pulse until finely minced.
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Step 5Add chickpeas, pistachios, salt, cumin, and cayenne pepper to blender and pulse until almost fully ground (about 15 seconds).
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Step 6Stream in oil mixture and blend until smooth.
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Step 7Stream lemon water into mixture while blending on low.
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Step 8If hummus appears too dry (pasty) add remaining tablespoon of olive oil and blend until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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