spicy guacamole

Name: Spicy Guacamole
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 medium ripe avocados; 1 medium fresh lime& zest of lime; 1 small diced finely red or yellow onion(your preference); 1-2 tablespoon(s) diced pickled jalapenos; 1-2 tablespoon(s) jalapeno pickling liquid; 1/2 teaspoon(s) ground comino (cumin); 2 medium roma tomatoes(chopped); 2 clove(s) finely chopped garlic; 1-2 pinch(es) salt and pepper to taste; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) chilli powder

12 Pinches

Carrie Garrett

Updated on Jun 28, 2015

My family loves this slightly dip.You can adjust the seasoning if you don't like it spicy our add more avocados to find it down. We eat it plain with chips or on all tacos, fajitas, and chalupas. I hope you enjoy it as much as we do. It sure beats the refrigerated stuff you can buy!

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prep time 15 Min

cook time

method Blend

yield 6-8 people

Ingredients

4 medium ripe avocados
1 medium fresh lime& zest of lime
1 small diced finely red or yellow onion(your preference)
1-2 tablespoon diced pickled jalapenos
1-2 tablespoon jalapeno pickling liquid
1/2 teaspoon ground comino (cumin)
2 medium roma tomatoes(chopped)
2 cloves finely chopped garlic
1-2 pinch salt and pepper to taste
1/2 teaspoon paprika
1/4 teaspoon chilli powder

How To Make spicy guacamole

Step 1

First chop all veggies including jalapenos, and zest lime careful to avoid getting any of the white parts

Step 2

Next half avocado and remove seed. Scooping avocado into mixing bowl
Step 3

Then sprinkle pickling liquid and juice of the lime all over avocado to reduce Browning. Lightly toss
Step 4

Next sprinkle in spices and fold in jalapenos, onion, garlic, and tomatoes. Taste and adjust salt and pepper to taste. Serve with fritos or tortilla chips.
Step 5

NOTE: try not to make too far ahead.If you do then combine everything but the avocados and add those right before serving is best. You can also place in an airtight container and push a piece of plastic wrap down onto top after placing avocado seeds back in to slow the Browning process.
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