Spicy Guacamole

Spicy Guacamole

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Carrie Garrett


My family loves this slightly dip.You can adjust the seasoning if you don't like it spicy our add more avocados to find it down. We eat it plain with chips or on all tacos, fajitas, and chalupas. I hope you enjoy it as much as we do. It sure beats the refrigerated stuff you can buy!


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6-8 people
15 Min


  • 4 medium
    ripe avocados
  • 1 medium
    fresh lime& zest of lime
  • 1 small
    diced finely red or yellow onion(your preference)
  • 1-2 Tbsp
    diced pickled jalapenos
  • 1-2 Tbsp
    jalapeno pickling liquid
  • 1/2 tsp
    ground comino (cumin)
  • 2 medium
    roma tomatoes(chopped)
  • 2 clove
    finely chopped garlic
  • 1-2 pinch
    salt and pepper to taste
  • 1/2 tsp
  • 1/4 tsp
    chilli powder

How to Make Spicy Guacamole


  1. First chop all veggies including jalapenos, and zest lime careful to avoid getting any of the white parts
  2. Next half avocado and remove seed. Scooping avocado into mixing bowl
  3. Then sprinkle pickling liquid and juice of the lime all over avocado to reduce Browning. Lightly toss
  4. Next sprinkle in spices and fold in jalapenos, onion, garlic, and tomatoes. Taste and adjust salt and pepper to taste. Serve with fritos or tortilla chips.
  5. NOTE: try not to make too far ahead.If you do then combine everything but the avocados and add those right before serving is best. You can also place in an airtight container and push a piece of plastic wrap down onto top after placing avocado seeds back in to slow the Browning process.

Printable Recipe Card

About Spicy Guacamole

Main Ingredient: Vegetable
Regional Style: Mexican

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