Spicy Green Sauce (Peruvian Aji Verde)
By
wendie chaplin
@mamawen
1
OMG I think Ive got the recipe for the Delicious green sauce that comes as a condiment at the California restaurant Pollo Inka. Can be placed on top of any protien or just on rice. Be careful its addictive.
Ingredients
- 7
- lettuce leaves
- 2
- serrano chiles (start with 2 add for spicier, i use 3)
- 3 Tbsp
- mayo
- 1/2
- lime or lemon
- 1/2
- handful of cilantro
- 1/8 tsp
- salt
- 1 Tbsp
- bread crumbs
How to Make Spicy Green Sauce (Peruvian Aji Verde)
- 1In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
- 2Adjust ingredients to taste or amount your gonna make.
- 3Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
- 4Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!
