Spicy Green Sauce (Peruvian Aji Verde)
How to Make Spicy Green Sauce (Peruvian Aji Verde)
- In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
- Adjust ingredients to taste or amount your gonna make.
- Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
- Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!