spicy garden salsa
My garden is almost done for the year so I took what was left and made salsa. Serve this on your tacos or use as dip with corn chips or any Mexican dish. You can also double this recipe and put in sterile jars and can it for a later time. If you do not like your salsa spicy do not add the hot peppers. Enjoy the salsa cuz I will tonight with corn chips
prep time
cook time
20 Min
method
No-Cook or Other
yield
Ingredients
- 3 cups chopped tomatoes
- 1/2 cup chopped green peppers
- 4 teaspoons jalapenos
- 1 onion chopped
- 1 tablespoon tomato paste (this is optional)
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 3 cloves garlic
- 1 tablespoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- pinch celery seed this is also optional
- 1 tablespoon sugar
How To Make spicy garden salsa
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Step 1I put all of this in order in large bowl, toss to coat. If you like your salsa thin do not add the paste but if you want it thicker add the paste.
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Step 2Put in bowl or jar or whatever you want and set in refrigerator to marinate and get cold.
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Step 3Serve when you are ready
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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