Real Recipes From Real Home Cooks ®

spicy garden salsa

Recipe by
Jamie Franks
Lake Milton, OH

My garden is almost done for the year so I took what was left and made salsa. Serve this on your tacos or use as dip with corn chips or any Mexican dish. You can also double this recipe and put in sterile jars and can it for a later time. If you do not like your salsa spicy do not add the hot peppers. Enjoy the salsa cuz I will tonight with corn chips

cook time 20 Min
method No-Cook or Other

Ingredients For spicy garden salsa

  • 3 c
    chopped tomatoes
  • 1/2 c
    chopped green peppers
  • 4 tsp
  • 1
    onion chopped
  • 1 Tbsp
    tomato paste (this is optional)
  • 1/4 c
    fresh cilantro
  • 2 Tbsp
    lime juice
  • 3 clove
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • pinch
    celery seed this is also optional
  • 1 Tbsp

How To Make spicy garden salsa

  • 1
    I put all of this in order in large bowl, toss to coat. If you like your salsa thin do not add the paste but if you want it thicker add the paste.
  • 2
    Put in bowl or jar or whatever you want and set in refrigerator to marinate and get cold.
  • 3
    Serve when you are ready

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