Spicy Eggplant Dip
How to Make Spicy Eggplant Dip
- 1Chop eggplant coarsely, put into a food processor or blender and chop eggplant.
- 2In a non-stick skillet, heat olive oil over medium heat and cook mustard seed until fragrant. Add eggplants and cook until eggplants are very tender and until reduced by almost half.
- 3Stir in ginger, curry powder, soy sauce, sugar and cumin. Cook until well coated. Lastly, stir in French fried onions. Serve as warm dip or refrigerate until chilled then serve (your choice). To serve, your favorite chips, crackers or toasted baguettes.