Spicy crab dip

Spicy Crab Dip Recipe

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sherry monfils


This is a wonderfully spicy dip. Great w/ toasted baquette slices.


★★★★★ 1 vote

15 Min
30 Min


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8 oz pkg reduced-fat cream cheese, softened
1/2 c
lite sour cream
2 Tbsp
lite mayonnaise
1-1/2 Tbsp
lemon juice
2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
garlic powder
1/2 c
reduced-fat, shredded cheddar cheese
1 lb
fresh crabmeat, flaked
3 dash(es)
hot pepper sauce
old bay seasoning to taste

How to Make Spicy crab dip


  • 1Heat oven to 325. spray a 1-quart baking dish w/ cooking spray. In lg bowl, beat cream cheese, sour cream, mayonnaise, l3emon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese.
  • 2Fold in crabmeat, hot sauce and some old bay seasoning to taste. Transfer mix to baking dish.
  • 3Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake 30 min, or until bubbly and light brown.

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About Spicy crab dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #spicy, #crab

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