Spicy crab dip

Name: Spicy crab dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 8 oz pkg reduced-fat cream cheese, softened; 1/2 c lite sour cream; 2 Tbsp lite mayonnaise; 1-1/2 Tbsp lemon juice; 2 tsp worcestershire sauce; 1 tsp dry mustard; 1/2 tsp garlic powder; 1/2 c reduced-fat, shredded cheddar cheese; 1 lb fresh crabmeat, flaked; 3 dash(es) hot pepper sauce; old bay seasoning to taste

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By sherry monfils
@smonfils

This is a wonderfully spicy dip. Great w/ toasted baquette slices.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1

8 oz pkg reduced-fat cream cheese, softened
1/2 c

lite sour cream
2 Tbsp

lite mayonnaise
1-1/2 Tbsp

lemon juice
2 tsp

worcestershire sauce
1 tsp

dry mustard
1/2 tsp

garlic powder
1/2 c

reduced-fat, shredded cheddar cheese
1 lb

fresh crabmeat, flaked
3 dash(es)

hot pepper sauce
·

old bay seasoning to taste

How to Make Spicy crab dip

Step-by-Step

Heat oven to 325. spray a 1-quart baking dish w/ cooking spray. In lg bowl, beat cream cheese, sour cream, mayonnaise, l3emon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese.
Fold in crabmeat, hot sauce and some old bay seasoning to taste. Transfer mix to baking dish.
Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake 30 min, or until bubbly and light brown.

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