spicy crab dip
(1 RATING)
This is an absolutely wonderful dip. Perfect served w/ toasted baguettes.
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yield
Ingredients
- 1 - 8 oz pkg reduced-fat dream cheese, softened
- 1/2 cup light sour cream
- 2 tablespoons light mayonnaise
- 1-1/2 tablespoon lemon juice
- 2 teaspoons worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 cup reduced-fat, shredded cheddar cheese
- 1 pound fresh crabmeat, flaked
- 3 dashes hot peppper sauce
- - old bay seasoning, to taste
How To Make spicy crab dip
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Step 1Heat oven to 325. Spray a 1-quart baking dish w/ cooking spray.
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Step 2In lg bowl, beat cream cheese, sour cream, mayonnaqise, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese until smooth. Fold in crabmeat, hot peppper sauce and old bay seasoning.
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Step 3Transfer mix to baking dish. Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake, uncovered 30 mins, or until bubbly and light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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