spicy corn dip aka "cowboy crack"

Name: Spicy corn dip aka "Cowboy Crack"
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 (15oz) can(s) sweet corn; 8 ounce(s) pepper jack cheese (shredded); 8 ounce(s) cream cheese, room temperature; 8 ounce(s) mild cheddar(shredded); 3 divided tablespoon(s) butter or margarine; 3/4 cup(s) regular mayonnaise; 1-3 teaspoon(s) pickled jalapenos(diced); 2 tablespoon(s) jalapeno pickling liquid; to taste - salt and pepper

33 Pinches

Carrie Garrett

Updated on Jun 28, 2015

I always take this to get-togethers and have learned to make extra to leave at home because I never bring any back with me!

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prep time 10 Min

cook time 15 Min

method Bake

yield varies usually up to 10 if served as a dip

Ingredients

2 (15oz) cans sweet corn
8 ounces pepper jack cheese (shredded)
8 ounces cream cheese, room temperature
8 ounces mild cheddar(shredded)
3 divided tablespoons butter or margarine
3/4 cup regular mayonnaise
1-3 teaspoon pickled jalapenos(diced)
2 tablespoons jalapeno pickling liquid
to taste - salt and pepper

How To Make spicy corn dip aka "cowboy crack"

Step 1

First heat oven to 350°. Open and drain cans of corn. Next place softened cream cheese, all of pepper jack cheese, and half of cheddar cheese in a bowl and combine well. Then add in mayonnaise, pickling liquid, jalapenos, salt n pepper. Mix well. Fold in corn. Mix till everything looks evenly mixed

Step 2

Butter a casserole dish with 1Tablespoon of butter. Pour mixture into dish. Sprinkle remaining cheese over top and dot with remaining 2Tablespoons of butter. Bake in oven 350° for 15 minutes till nice and bubbly. Let cool slightly and serve warm or at room temperature with tortilla chips
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