1First heat oven to 350°. Open and drain cans of corn.
Next place softened cream cheese, all of pepper jack cheese, and half of cheddar cheese in a bowl and combine well. Then add in mayonnaise, pickling liquid, jalapenos, salt n pepper. Mix well. Fold in corn. Mix till everything looks evenly mixed
2Butter a casserole dish with 1Tablespoon of butter. Pour mixture into dish. Sprinkle remaining cheese over top and dot with remaining 2Tablespoons of butter. Bake in oven 350° for 15 minutes till nice and bubbly. Let cool slightly and serve warm or at room temperature with tortilla chips