Spicy corn dip aka "Cowboy Crack"

Spicy Corn Dip Aka Cowboy Crack Recipe

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Carrie Garrett


I always take this to get-togethers and have learned to make extra to leave at home because I never bring any back with me!

☆☆☆☆☆ 0 votes
varies usually up to 10 if served as a dip
10 Min
15 Min


2 (15oz) can(s)
sweet corn
8 oz
pepper jack cheese (shredded)
8 oz
cream cheese, room temperature
8 oz
mild cheddar(shredded)
3 divided Tbsp
butter or margarine
3/4 c
regular mayonnaise
1-3 tsp
pickled jalapenos(diced)
2 Tbsp
jalapeno pickling liquid
to taste
salt and pepper


1First heat oven to 350°. Open and drain cans of corn.
Next place softened cream cheese, all of pepper jack cheese, and half of cheddar cheese in a bowl and combine well. Then add in mayonnaise, pickling liquid, jalapenos, salt n pepper. Mix well. Fold in corn. Mix till everything looks evenly mixed
2Butter a casserole dish with 1Tablespoon of butter. Pour mixture into dish. Sprinkle remaining cheese over top and dot with remaining 2Tablespoons of butter. Bake in oven 350° for 15 minutes till nice and bubbly. Let cool slightly and serve warm or at room temperature with tortilla chips

About Spicy corn dip aka "Cowboy Crack"

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy