spicy cajun shrimp w/ dip

Name: Spicy Cajun shrimp w/ dip
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound(s) lg shrimp, peeled, deveined, tails left on; 1/2 cup(s) light mayonnaise; 2 tablespoon(s) tomato paste; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) bottled minced garlic; 2 tablespoon(s) melted butter; 4 teaspoon(s) cajun seasoning

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Dec 6, 2011

This is a great holiday appetizer! Easy and quick!! But, baby, it is spicy:)

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prep time 15 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

1 pound lg shrimp, peeled, deveined, tails left on
1/2 cup light mayonnaise
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon bottled minced garlic
2 tablespoons melted butter
4 teaspoons cajun seasoning

How To Make spicy cajun shrimp w/ dip

Step 1

Rinse shrimp and pat dry w/ paper towels. In small bowl, stir together mayonnaise, tomato paste, lemon juice and garlic. Cover, and refrigerate until ready to serve.

Step 2

Brush shrimp w/ melted butter. Sprinkle both sides of shrimp w/ cajun seasoning.
Step 3

Place shrimp on rack of broiler pan. Broil, 4-5" from heat for 2 mins. Turn shrimp over and broil for 1-2 min more. Serve shrimp w/ mayonnaise dip
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