Spicy Cajun shrimp w/ dip
lg shrimp, peeled, deveined, tails left on
bottled minced garlic
How to Make Spicy Cajun shrimp w/ dip
1Rinse shrimp and pat dry w/ paper towels. In small bowl, stir together mayonnaise, tomato paste, lemon juice and garlic. Cover, and refrigerate until ready to serve.
2Brush shrimp w/ melted butter. Sprinkle both sides of shrimp w/ cajun seasoning.
3Place shrimp on rack of broiler pan. Broil, 4-5" from heat for 2 mins. Turn shrimp over and broil for 1-2 min more. Serve shrimp w/ mayonnaise dip
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