Southwestern Taco Dip

Southwestern Taco Dip Recipe

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Connie McGinnis


This is easy to make and yummy to much on with your favorite tortilla chips!


★★★★★ 1 vote

*Not sure; this goes pretty fast!
15 Min


  • 2 pkg
    8 oz. cream cheese; softened
  • 1
    16 oz. sour cream-not lite
  • 1 pkg
    taco seasoning mix
  • ·
    lettuce; chopped
  • ·
    fresh tomatoes; chopped
  • 1 pkg
    16 oz. shredded cheddar or mexican blend shredded cheese
  • 1
    bag of your favorite tortilla chips for dipping

How to Make Southwestern Taco Dip


  1. Put sour cream in a bowl; add in the softened cream cheese. Add in almost all of the packet of the taco seasoning mix; reserve enough of this to sprinkle on top of the dip. Mix ingredients with a mixer until smooth and creamy. Spoon in to a serving bowl. Add remaining taco seasoning mix; sprinkle this evenly on the very top of dip. Next; Top taco dip with chopped lettuce, chopped tomatoes and all of the cheese. Chill in refrigerator before serving. Dip your chip and Enjoy!
  2. * You can also add chopped green onion on top and a squirt of Tabasco sauce if you like!
    * At times, I use one whole packet of the Taco Seasoning Mix in the Dip and buy one extra so I can sprinkle more on top of the dip; your choice!

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About Southwestern Taco Dip

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtag: #dips

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