southwestern corn and walnut dip

Name: Southwestern Corn and Walnut Dip
Cuisine: Southern
Ingredients: 2 package(s) 8 oz cream cheese softened at room temperature; 1 can(s) whole kernel corn, drained; 1 cup(s) walnuts, chopped; 1/4 cup(s) onion, minced; 1/4 cup(s) oil; 1/4 cup(s) lime juice; 1 tablespoon(s) ground cumin; 1 tablespoon(s) red chili pepper; 1/2 teaspoon(s) salt

(1 RATING)

55 Pinches 1 Photo

janet s

Culleoka, TN

Updated on May 9, 2013

I had this at a neighbors cookout, I loved it

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method Refrigerate/Freeze

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Ingredients

2 packages 8 oz cream cheese softened at room temperature
1 can whole kernel corn, drained
1 cup walnuts, chopped
1/4 cup onion, minced
1/4 cup oil
1/4 cup lime juice
1 tablespoon ground cumin
1 tablespoon red chili pepper
1/2 teaspoon salt

How To Make southwestern corn and walnut dip

Step 1

With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.

Step 2

Stir in the corn, walnuts and onion. Cover and refrigerate
Step 3

Serve with crackers, corn chips or tortilla chips
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