Southwest Ranch Dip or Spread

Name: Southwest Ranch Dip or Spread
Yield: 0
Ingredients: 8 oz cream cheese, room temperature; 1 c sour cream; 1 pkg ranch dressing mix; 1 can(s) rotel tomatoes, you determine the heat; 4 green onions, sliced; 2 Tbsp fresh chopped cilantro; 1 Tbsp lime juice (half of a lime)

By Marsha Gardner
@mrdick1950

Always requested when we do a Mexican theme at our tailgating parties.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

8 oz

cream cheese, room temperature
1 c

sour cream
1 pkg

ranch dressing mix
1 can(s)

rotel tomatoes, you determine the heat
4

green onions, sliced
2 Tbsp

fresh chopped cilantro
1 Tbsp

lime juice (half of a lime)
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How to Make Southwest Ranch Dip or Spread

Step-by-Step

Process all ingredients in the food processor for about 30 seconds or until well blended.
Serve with either fresh vegetables or with tortilla chips.
Garnish with additional cilantro, green onion and a lime slice.

NOTE:
For dip consistency do not drain rotel tomatoes, for thicker spread, drain tomatoes really well.

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About Southwest Ranch Dip or Spread

Course/Dish: Dips Spreads

Other Tag: Quick & Easy

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