Southwest Hummus

Southwest Hummus Recipe

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Cathy Gillespie

By
@circlemoon8

I make this with any kind of canned bean you can think of! White beans are great, but any will work. This is wonderful with vegetables. I like it thick. Very spicy.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

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  • 15 oz
    canned chickpeas, washed, drained
  • 1
    chipotle peppers w/adobe sauce
  • 1 clove
    garlic

How to Make Southwest Hummus

Step-by-Step

  1. Puree ingredients. Thin out with a little water if needed.

Printable Recipe Card

About Southwest Hummus

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Diabetic, Gluten-Free, Dairy Free
Other Tag: Quick & Easy


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