Southern Style Chicken Dip
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1 mediumonion, chopped
2 can(s)10 ozs. each of chicken, drained
1 can(s)campbell's cream of chicken soup
2 pkg8 oz. each cream cheese, softened
·sprinkle of garlic powder
·sprinkle of crushed red pepper flakes
18 oz. bag of shredded mexican cheese
How to Make Southern Style Chicken Dip
- In large skillet, saute onions in butter until clear and tender, but not browned. Cool slightly in skillet.
- Add cream cheese, chicken soup, and mayo. Blend well. Add drained chicken and garlic powder, then about 1/4 of the bag of Mexican cheese. Mix all very well.
- Pour into 2 qt. baking dish that has been sprayed with cooking spray. Level out, then sprinkle red pepper flakes on top of chicken mixture. Then top with the remainder of the Mexican cheese.
- Bake at 350 degrees, uncovered, until hot and bubbly. Serve with Doritos or Tostitos, flavored or plain.