Southern Style Chicken Dip

Southern Style Chicken Dip Recipe

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Judy Martin


This is my very favorite chicken dip. When I serve this, it always is always the hit of the party. My grandchildren eat it as an entree! Do try it...I have people that have offered to buy the recipe from me. Until now, I have only shared it with family!

★★★★★ 1 vote
10 Min
20 Min


1 medium
onion, chopped
1/2 stick
2 can(s)
10 ozs. each of chicken, drained
1 can(s)
campbell's cream of chicken soup
1 c
2 pkg
8 oz. each cream cheese, softened
sprinkle of garlic powder
sprinkle of crushed red pepper flakes
8 oz. bag of shredded mexican cheese


1In large skillet, saute onions in butter until clear and tender, but not browned. Cool slightly in skillet.
2Add cream cheese, chicken soup, and mayo. Blend well. Add drained chicken and garlic powder, then about 1/4 of the bag of Mexican cheese. Mix all very well.
3Pour into 2 qt. baking dish that has been sprayed with cooking spray. Level out, then sprinkle red pepper flakes on top of chicken mixture. Then top with the remainder of the Mexican cheese.
4Bake at 350 degrees, uncovered, until hot and bubbly. Serve with Doritos or Tostitos, flavored or plain.

About Southern Style Chicken Dip

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtags: #delicious, #hot, #cheesy