Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas Recipe

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Melissa Snow

By
@riley123

A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added. So I decided I would add these two ingredients to the recipe and see how it turns out. I don't think you can go wrong with adding salsa. :)

Rating:
★★★★★ 1 vote

Ingredients

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1 pt
sour cream
1
small onion, diced
2 c
grated cheddar or monterey jack cheese
7 oz
can green chilies, chopped/diced
2 can(s)
cream of chicken soup
12 oz
canned chicken
1/4 c
green salsa verde
8 oz
chopped black olives. leave a little for garnish
chopped green onion, for garnish
11 oz
package flour tortillas

How to Make Sour Cream Chicken Enchiladas

Step-by-Step

  • 1Mix sour cream, onion, cheese, chilies, soup, chicken, salsa verde, and black olives. Spread on tortillas like thick butter. Roll up tortillas. Place in a 9x13 inch pan. Pour remaining mixture over enchiladas. Bake at 350 degrees for 30 minutes until bubbly.
  • 2Garnish with chopped black olives and green onions if desired.

Printable Recipe Card

About Sour Cream Chicken Enchiladas

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy




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