Real Recipes From Real Home Cooks ®

sour cream chicken enchiladas

(1 rating)
Recipe by
Melissa Snow
Hillsboro, OR

A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added. So I decided I would add these two ingredients to the recipe and see how it turns out. I don't think you can go wrong with adding salsa. :)

(1 rating)
method Bake

Ingredients For sour cream chicken enchiladas

  • 1 pt
    sour cream
  • 1
    small onion, diced
  • 2 c
    grated cheddar or monterey jack cheese
  • 7 oz
    can green chilies, chopped/diced
  • 2 can
    cream of chicken soup
  • 12 oz
    canned chicken
  • 1/4 c
    green salsa verde
  • 8 oz
    chopped black olives. leave a little for garnish
  • chopped green onion, for garnish
  • 11 oz
    package flour tortillas

How To Make sour cream chicken enchiladas

  • 1
    Mix sour cream, onion, cheese, chilies, soup, chicken, salsa verde, and black olives. Spread on tortillas like thick butter. Roll up tortillas. Place in a 9x13 inch pan. Pour remaining mixture over enchiladas. Bake at 350 degrees for 30 minutes until bubbly.
  • 2
    Garnish with chopped black olives and green onions if desired.

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