sour cream chicken enchiladas
(1 rating)
A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added. So I decided I would add these two ingredients to the recipe and see how it turns out. I don't think you can go wrong with adding salsa. :)
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(1 rating)
method
Bake
Ingredients For sour cream chicken enchiladas
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1 ptsour cream
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1small onion, diced
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2 cgrated cheddar or monterey jack cheese
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7 ozcan green chilies, chopped/diced
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2 cancream of chicken soup
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12 ozcanned chicken
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1/4 cgreen salsa verde
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8 ozchopped black olives. leave a little for garnish
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chopped green onion, for garnish
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11 ozpackage flour tortillas
How To Make sour cream chicken enchiladas
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1Mix sour cream, onion, cheese, chilies, soup, chicken, salsa verde, and black olives. Spread on tortillas like thick butter. Roll up tortillas. Place in a 9x13 inch pan. Pour remaining mixture over enchiladas. Bake at 350 degrees for 30 minutes until bubbly.
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2Garnish with chopped black olives and green onions if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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