Some Like It Sweet Hot Mustard Dip

Amanda Smith


Excellent mustard dip that can be used on ham, sandwiches, pretzels, and etc. This is the dip that I use to go with the Pretzel Pups recipe.

Pretzel Pups

This dip will keep in the refrigerator for up to 3 months.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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4 oz
dry mustard
1 c
white vinegar
1 c
3 large
eggs, beaten
1/2 c

How to Make Some Like It Sweet Hot Mustard Dip


  • 1Blend together mustard and vinegar and let it set out in a covered container over night.
  • 2Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
  • 3Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
  • 4Remove from heat, whisk in honey and let cool.
  • 5Put in containers and refrigerate.

Printable Recipe Card

About Some Like It Sweet Hot Mustard Dip

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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