Some Like It Sweet Hot Mustard Dip

Amanda Smith


Excellent mustard dip that can be used on ham, sandwiches, pretzels, and etc. This is the dip that I use to go with the Pretzel Pups recipe.

Pretzel Pups

This dip will keep in the refrigerator for up to 3 months.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • 4 oz
    dry mustard
  • 1 c
    white vinegar
  • 1 c
  • 3 large
    eggs, beaten
  • 1/2 c

How to Make Some Like It Sweet Hot Mustard Dip


  1. Blend together mustard and vinegar and let it set out in a covered container over night.
  2. Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
  3. Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
  4. Remove from heat, whisk in honey and let cool.
  5. Put in containers and refrigerate.

Printable Recipe Card

About Some Like It Sweet Hot Mustard Dip

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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