so bad, but so good cheese dip

Name: So Bad, But So Good Cheese Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound(s) sausage; 1 can(s) original rotel; 1 pound(s) velveeta cheese

(1 RATING)

58 Pinches

Joshua Bryant

Crewe, VA

Updated on Jan 31, 2011

This recipe was passed from my grandma to my mom, then on down the chain to me. It is horribly unhealthy, but sacrifices, sacrifices. Anyway, I hope you come to love it as much as I have!

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound sausage
1 can original rotel
1 pound velveeta cheese

How To Make so bad, but so good cheese dip

Step 1

Cube up the cheese and mix with the Rotel in a medium microwave safe bowl. Microwave for 5 minutes at a time until well blended.

Step 2

While microwaving the Velveeta, cook your sausage in a medium skillet at medium heat. Drain off the fat.
Step 3

Mix the sausage in with the Rotel and Velveeta, and you have a delicious snack that goes great with tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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