So Bad, But So Good Cheese Dip

So Bad, But So Good Cheese Dip Recipe

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Joshua Bryant

By
@StartinEarly

This recipe was passed from my grandma to my mom, then on down the chain to me. It is horribly unhealthy, but sacrifices, sacrifices. Anyway, I hope you come to love it as much as I have!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    sausage
  • 1 can(s)
    original rotel
  • 1 lb
    velveeta cheese

How to Make So Bad, But So Good Cheese Dip

Step-by-Step

  1. Cube up the cheese and mix with the Rotel in a medium microwave safe bowl. Microwave for 5 minutes at a time until well blended.
  2. While microwaving the Velveeta, cook your sausage in a medium skillet at medium heat. Drain off the fat.
  3. Mix the sausage in with the Rotel and Velveeta, and you have a delicious snack that goes great with tortilla chips!

Printable Recipe Card

About So Bad, But So Good Cheese Dip

Course/Dish: Cheese Appetizers, Dips




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