So Bad, But So Good Cheese Dip

So Bad, But So Good Cheese Dip Recipe

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Joshua Bryant


This recipe was passed from my grandma to my mom, then on down the chain to me. It is horribly unhealthy, but sacrifices, sacrifices. Anyway, I hope you come to love it as much as I have!


★★★★★ 1 vote

10 Min
20 Min


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1 lb
1 can(s)
original rotel
1 lb
velveeta cheese

How to Make So Bad, But So Good Cheese Dip


  • 1Cube up the cheese and mix with the Rotel in a medium microwave safe bowl. Microwave for 5 minutes at a time until well blended.
  • 2While microwaving the Velveeta, cook your sausage in a medium skillet at medium heat. Drain off the fat.
  • 3Mix the sausage in with the Rotel and Velveeta, and you have a delicious snack that goes great with tortilla chips!

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About So Bad, But So Good Cheese Dip

Course/Dish: Cheese Appetizers, Dips

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