smokey spinach dip

Name: Smokey spinach dip
Prep time: 4 h 25 min
Yield: 32
Ingredients: 5 slice(s) bacon; 1 tablespoon(s) olive oil; 2 cup(s) sliced mushrooms; 1 small onion, finely chopped; 2 teaspoon(s) minced garlic; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) pepper; 3 cup(s) chopped spinach leaves; 1 - 3 oz pkg cream cheese, softened; 1/2 cup(s) lite sour cream; 2 tablespoon(s) milk

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Dec 28, 2011

This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.

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prep time 4 Hr 25 Min

cook time

method ---

yield 32 serving(s)

Ingredients

5 slices bacon
1 tablespoon olive oil
2 cups sliced mushrooms
1 small onion, finely chopped
2 teaspoons minced garlic
1 tablespoon red wine vinegar
1 tablespoon dijon mustard
1/4 teaspoon pepper
3 cups chopped spinach leaves
1 - 3 oz pkg cream cheese, softened
1/2 cup lite sour cream
2 tablespoons milk

How To Make smokey spinach dip

Step 1

Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.

Step 2

Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
Step 3

Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.
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