Smokey spinach dip

Smokey Spinach Dip Recipe

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sherry monfils


This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.


★★★★★ 1 vote

4 Hr 25 Min


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5 slice
1 Tbsp
olive oil
2 c
sliced mushrooms
1 small
onion, finely chopped
2 tsp
minced garlic
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1/4 tsp
3 c
chopped spinach leaves
3 oz pkg cream cheese, softened
1/2 c
lite sour cream
2 Tbsp

How to Make Smokey spinach dip


  • 1Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.
  • 2Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
  • 3Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.

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