Smokey spinach dip
By
sherry monfils
@smonfils
1
This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.
Ingredients
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5 slicebacon
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1 Tbspolive oil
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2 csliced mushrooms
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1 smallonion, finely chopped
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2 tspminced garlic
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1 Tbspred wine vinegar
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1 Tbspdijon mustard
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1/4 tsppepper
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3 cchopped spinach leaves
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13 oz pkg cream cheese, softened
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1/2 clite sour cream
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2 Tbspmilk
How to Make Smokey spinach dip
- Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.
- Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
- Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.
