Smokey spinach dip

Name: Smokey spinach dip
Prep time: 4 h 25 min
Total time: 4 h 25 min
Yield: 32
Ingredients: 5 slice bacon; 1 Tbsp olive oil; 2 c sliced mushrooms; 1 small onion, finely chopped; 2 tsp minced garlic; 1 Tbsp red wine vinegar; 1 Tbsp dijon mustard; 1/4 tsp pepper; 3 c chopped spinach leaves; 1 3 oz pkg cream cheese, softened; 1/2 c lite sour cream; 2 Tbsp milk

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By sherry monfils
@smonfils

This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

4 Hr 25 Min

Ingredients

5 slice

bacon
1 Tbsp

olive oil
2 c

sliced mushrooms
1 small

onion, finely chopped
2 tsp

minced garlic
1 Tbsp

red wine vinegar
1 Tbsp

dijon mustard
1/4 tsp

pepper
3 c

chopped spinach leaves
1

3 oz pkg cream cheese, softened
1/2 c

lite sour cream
2 Tbsp

milk
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How to Make Smokey spinach dip

Step-by-Step

Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.
Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.

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