Smokey spinach dip
By
sherry monfils
@smonfils
1
This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.
Ingredients
- 5 slice
- bacon
- 1 Tbsp
- olive oil
- 2 c
- sliced mushrooms
- 1 small
- onion, finely chopped
- 2 tsp
- minced garlic
- 1 Tbsp
- red wine vinegar
- 1 Tbsp
- dijon mustard
- 1/4 tsp
- pepper
- 3 c
- chopped spinach leaves
- 1
- 3 oz pkg cream cheese, softened
- 1/2 c
- lite sour cream
- 2 Tbsp
- milk
How to Make Smokey spinach dip
- 1Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.
- 2Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
- 3Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.
