smokey spinach dip

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

This dip has a nice smokey flavor, thanks to the bacon. They're perfect w/ crisp pita chips.

★★★★★ 1
serves 32
prep time 4 Hr 25 Min

Ingredients For smokey spinach dip

  • 5 slice
    bacon
  • 1 Tbsp
    olive oil
  • 2 c
    sliced mushrooms
  • 1 sm
    onion, finely chopped
  • 2 tsp
    minced garlic
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    pepper
  • 3 c
    chopped spinach leaves
  • 1
    3 oz pkg cream cheese, softened
  • 1/2 c
    lite sour cream
  • 2 Tbsp
    milk

How To Make smokey spinach dip

  • 1
    Cook bacon in lg skillet until crisp. Drain on paper towels. Crumble 4 slices and set aside. Crumble remaining slices, cover and set aside for garnish.
  • 2
    Remove drippings from pan. Add oil to pan, add mushrooms, onion and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard and pepper.
  • 3
    Stir in spinach, cook, stirring until spinach is wilted. Add cream chees. Cook, stirring until melted. Remove from heat. Stir in sour cream and milk, stir until smooth. Stir in 4 slices crumbled bacon. Transfer to a serving bowl. Cover, chill 4 hrs. Before serving, stir well and top w/ remaining bacon crumbles. Serve w/ crisp pita chips.
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