smoked salmon dip
(1 RATING)
Being from the pacific northwest, I Love Salmon and this salmon dip recipe is an especially good one with the horseradish to give it just the right bite. Very unique, very easy to make and it makes a great dip on crackers, veggies or baguette. I hope you give this a try~ it will be a hit at your next party too! :)
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Ingredients
- 8 ounces pkg. lite cream cheese, softened
- 1/2 cup lite mayo
- 1/2 cup green onion, finely minced
- 2 tablespoons (or more) prepared horseradish
- - salt and pepper to taste if desired
- 1 cup smoked salmon, flaked (more if you wish)
How To Make smoked salmon dip
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Step 1Blend all ingredients, except salmon, in food processor until well blended. Remove to bowl and stir in the salmon. Cover and chill until ready to serve... at least a couple hours. (can be made night before) Great on crackers, veggies or baguette
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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