smoked salmon dip

Name: Smoked Salmon Dip
Prep time: 5 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/4 cup(s) mayonnaise; 1/3 cup(s) sour cream; 2 tablespoon(s) minced onion; 1 clove(s) garlic minced; 1 teaspoon(s) creamy horseradish; 2 tablespoon(s) fresh chopped dill; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) fresh ground black pepper; 6 ounce(s) smoked salmon minced

18 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 2, 2020

If you like smoked salmon then this is your cup of tea. This scrumptiously easy Smoked Salmon Dip is made with mouthwatering good honey smoked salmon and seasoned with garlic, fresh dill and fresh lemon. I love to serve this with Crostini, crackers and celery or carrot sticks. Impress your friends today and make some for your next social gathering. It pairs well with my Crab Rangoon and Strawberry Mimosas.

Rate

A five minute scrumptious cream cheese smoked salmon dip seasoned with onion, garlic, horseradish, fresh dill, and lemon juice. Wow your guests with this easy yet impressive dip.

prep time 5 Min

cook time

method Food Processor

yield 12 serving(s)

Ingredients

8 ounces cream cheese
1/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons minced onion
1 clove garlic minced
1 teaspoon creamy horseradish
2 tablespoons fresh chopped dill
1 tablespoon lemon juice
1/4 teaspoon fresh ground black pepper
6 ounces smoked salmon minced

How To Make smoked salmon dip

Step 1

Add the cream cheese, mayonnaise, sour cream, minced onion, minced garlic, horseradish, chopped dill, lemon juice, black pepper and salmon in a food processor. Pulse several times to combine and until preferred texture.

Step 2

Chill for 1 hour and serve with crostini, assorted vegetable sticks and crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes