slow cooker spinach parmesan dip

Name: Slow Cooker Spinach Parmesan Dip
Prep time: 10 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 10 oz packages frozen spinach thawed and chopped; 14 ounce(s) can artichoke hearts drained and chopped; 1 large onion chopped; 2 tablespoon(s) dijon mustard; 6 clove(s) garlic minced; 1/2 cup(s) each mayonnaise and mascarpone cheese; 1/4 cup(s) each parmesan cheese, mozarella cheese and fontina cheese shredded; 1 tablespoon(s) lemon juice; salt and pepper to taste

33 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 15, 2022

Super cheesy and delicious

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield many

Ingredients

2 10 oz packages frozen spinach thawed and chopped
14 ounces can artichoke hearts drained and chopped
1 large onion chopped
2 tablespoons dijon mustard
6 cloves garlic minced
1/2 cup each mayonnaise and mascarpone cheese
1/4 cup each parmesan cheese, mozarella cheese and fontina cheese shredded
1 tablespoon lemon juice
salt and pepper to taste

How To Make slow cooker spinach parmesan dip

Step 1

Squeeze the fluid out of the spinach reserving 1/3 cup. Place the spinach and the 1/3 cup of fluid. Add the artichokes, onion, mustard and garlic.

Step 2

Cook on low for 3 hours. Stir in the remaining ingredients and let cook until cheese is all melted.
Step 3

Taste and season with salt and pepper. Serve warm with assorted dippers.
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