Slow Cooker Bacon Cheeseburger Dip

Vanessa "Nikita" Milare


Bacon.... Cheeseburger... Together in a dip. AWESOME....


★★★★★ 2 votes

20 Min
2 Hr


  • 8 slice
  • 1/2 lb
    lean ground beef
  • 1 pkg
    cream cheese, cubed
  • 1 pkg
    american cheese, shredded
  • 1 can(s)
    tomatoes with green chiles, undrained
  • 2 Tbsp
    parsley, chopped
  • 2 medium
    rred bell peppers, cut into bite-size strips
  • 1 pkg
    mini bagel chips

How to Make Slow Cooker Bacon Cheeseburger Dip


  1. In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
  2. In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
  3. Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
  4. Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

Printable Recipe Card

About Slow Cooker Bacon Cheeseburger Dip

Course/Dish: Dips
Hashtags: #cheese, #parsley

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