Slow Cooker Bacon Cheeseburger Dip

Vanessa "Nikita" Milare


Bacon.... Cheeseburger... Together in a dip. AWESOME....


★★★★★ 2 votes

20 Min
2 Hr


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8 slice
1/2 lb
lean ground beef
1 pkg
cream cheese, cubed
1 pkg
american cheese, shredded
1 can(s)
tomatoes with green chiles, undrained
2 Tbsp
parsley, chopped
2 medium
rred bell peppers, cut into bite-size strips
1 pkg
mini bagel chips

How to Make Slow Cooker Bacon Cheeseburger Dip


  • 1In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
  • 2In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
  • 3Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
  • 4Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

Printable Recipe Card

About Slow Cooker Bacon Cheeseburger Dip

Course/Dish: Dips
Hashtags: #cheese, #parsley

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