Real Recipes From Real Home Cooks ®

slow cooker bacon cheeseburger dip

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Bacon.... Cheeseburger... Together in a dip. AWESOME....

(2 ratings)
yield 28 serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For slow cooker bacon cheeseburger dip

  • 8 slice
    bacon
  • 1/2 lb
    lean ground beef
  • 1 pkg
    cream cheese, cubed
  • 1 pkg
    american cheese, shredded
  • 1 can
    tomatoes with green chiles, undrained
  • 2 Tbsp
    parsley, chopped
  • 2 md
    rred bell peppers, cut into bite-size strips
  • 1 pkg
    mini bagel chips

How To Make slow cooker bacon cheeseburger dip

  • 1
    In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
  • 2
    In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
  • 3
    Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
  • 4
    Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.

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