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slow-cooker artichoke dip

(1 rating)
Recipe by
sherry monfils
worcester, MA

So yummy served w/ fresh cut veggies and slices of baguette bread.

(1 rating)
yield 5 cups
prep time 10 Min
cook time 4 Hr

Ingredients For slow-cooker artichoke dip

  • 2
    leeks, thinly sliced
  • 1 Tbsp
    olive oil
  • 2
    14 oz cans artichoke hearts, drained, chopped
  • 2 c
    light mayonnaise
  • 1 c
    red bell pepper, chopped
  • 1 c
    grated parmesan cheese
  • 1 tsp
    lemon-pepper seasoning

How To Make slow-cooker artichoke dip

  • 1
    In lg skillet over medium heat, cook leeks in oil until tender.
  • 2
    Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
  • 3
    cover, cook on low about 4 hrs.

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