Slow-cooker artichoke dip

Slow-cooker Artichoke Dip

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sherry monfils


So yummy served w/ fresh cut veggies and slices of baguette bread.


★★★★★ 1 vote

5 cups
10 Min
4 Hr


  • 2
    leeks, thinly sliced
  • 1 Tbsp
    olive oil
  • 2
    14 oz cans artichoke hearts, drained, chopped
  • 2 c
    light mayonnaise
  • 1 c
    red bell pepper, chopped
  • 1 c
    grated parmesan cheese
  • 1 tsp
    lemon-pepper seasoning

How to Make Slow-cooker artichoke dip


  1. In lg skillet over medium heat, cook leeks in oil until tender.
  2. Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
  3. cover, cook on low about 4 hrs.

Printable Recipe Card

About Slow-cooker artichoke dip

Course/Dish: Dips Vegetable Appetizers
Dietary Needs: Vegetarian

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