Slow-cooker artichoke dip
Ingredients
- 2
- leeks, thinly sliced
- 1 Tbsp
- olive oil
- 2
- 14 oz cans artichoke hearts, drained, chopped
- 2 c
- light mayonnaise
- 1 c
- red bell pepper, chopped
- 1 c
- grated parmesan cheese
- 1 tsp
- lemon-pepper seasoning
How to Make Slow-cooker artichoke dip
- 1In lg skillet over medium heat, cook leeks in oil until tender.
- 2Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
- 3cover, cook on low about 4 hrs.
About Slow-cooker artichoke dip
Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Hashtags: #Slow-cooker, #Artichoke
