slow-cooker artichoke dip

Name: Slow-cooker artichoke dip
Prep time: 10 min
Cook time: 4 h
Yield: 5
Ingredients: 2 - leeks, thinly sliced; 1 tablespoon(s) olive oil; 2 - 14 oz cans artichoke hearts, drained, chopped; 2 cup(s) light mayonnaise; 1 cup(s) red bell pepper, chopped; 1 cup(s) grated parmesan cheese; 1 teaspoon(s) lemon-pepper seasoning

(1 RATING)

52 Pinches

sherry monfils

worcester, MA

Updated on Jan 25, 2012

So yummy served w/ fresh cut veggies and slices of baguette bread.

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prep time 10 Min

cook time 4 Hr

method ---

yield 5 cups

Ingredients

2 - leeks, thinly sliced
1 tablespoon olive oil
2 - 14 oz cans artichoke hearts, drained, chopped
2 cups light mayonnaise
1 cup red bell pepper, chopped
1 cup grated parmesan cheese
1 teaspoon lemon-pepper seasoning

How To Make slow-cooker artichoke dip

Step 1

In lg skillet over medium heat, cook leeks in oil until tender.

Step 2

Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
Step 3

cover, cook on low about 4 hrs.
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