Slow-cooker artichoke dip

Name: Slow-cooker artichoke dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 5
Ingredients: 2 leeks, thinly sliced; 1 Tbsp olive oil; 2 14 oz cans artichoke hearts, drained, chopped; 2 c light mayonnaise; 1 c red bell pepper, chopped; 1 c grated parmesan cheese; 1 tsp lemon-pepper seasoning

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By sherry monfils
@smonfils

So yummy served w/ fresh cut veggies and slices of baguette bread.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

5 cups

Prep:

10 Min

Cook:

4 Hr

Ingredients

2

leeks, thinly sliced
1 Tbsp

olive oil
2

14 oz cans artichoke hearts, drained, chopped
2 c

light mayonnaise
1 c

red bell pepper, chopped
1 c

grated parmesan cheese
1 tsp

lemon-pepper seasoning
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How to Make Slow-cooker artichoke dip

Step-by-Step

In lg skillet over medium heat, cook leeks in oil until tender.
Place leeks in a 4-quart slow-cooker. Stir in artichoke hearts, mayonnaise, red bell pepper, parmesan cheese and seasonings.
cover, cook on low about 4 hrs.

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About Slow-cooker artichoke dip

Course/Dish: Dips Vegetable Appetizers

Dietary Needs: Vegetarian

Hashtags: #Slow-cooker #Artichoke

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