silver spoon cafe spinach queso dip
(1 RATING)
Are you ready to watch some football with friends and want to serve a good dip? Try this one, sure to please!
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prep time
25 Min
cook time
15 Min
method
---
yield
Ingredients
- 3 tablespoons butter
- 1/2 cup all purpose flour
- 1 small onion, chopped
- 1/3 - 1/2 cup chicken stock
- 8 ounces velveeta cheese
- 1/3 cup heavy whipping cream
- 10 ounces frozen chopped spinach (thawed ? squeeze out excess water)
- 1 dash tobasco
- - sour cream to add to top
How To Make silver spoon cafe spinach queso dip
-
Step 1Over medium high heat, melt butter, then saute onions until golden brown. Add flour to make a roux. Add the chicken stock until you have a creamy consistency. Slowly add the Velveeta (cut in small pieces) until melted. When the cheese is melted, add the whipping cream. Stir in the drained spinach. Add the tobasco until you get the desired flavor. Top with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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