Silver Spoon Cafe Spinach Queso Dip

Silver Spoon Cafe Spinach Queso Dip Recipe

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Valarie Pitts


Are you ready to watch some football with friends and want to serve a good dip? Try this one, sure to please!

★★★★★ 1 vote
25 Min
15 Min


3 Tbsp
1/2 c
all purpose flour
1 small
onion, chopped
1/3 - 1/2 c
chicken stock
8 oz
velveeta cheese
1/3 c
heavy whipping cream
10 oz
frozen chopped spinach (thawed ? squeeze out excess water)
1 dash(es)
sour cream to add to top


1Over medium high heat, melt butter, then saute onions until
golden brown. Add flour to make a roux. Add the chicken
stock until you have a creamy consistency. Slowly add the
Velveeta (cut in small pieces) until melted. When the cheese is
melted, add the whipping cream. Stir in the drained spinach. Add
the tobasco until you get the desired flavor. Top with sour cream.

About Silver Spoon Cafe Spinach Queso Dip

Course/Dish: Dips
Other Tag: Quick & Easy