Silver Spoon Cafe Spinach Queso Dip

Silver Spoon Cafe Spinach Queso Dip Recipe

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Valarie Pitts


Are you ready to watch some football with friends and want to serve a good dip? Try this one, sure to please!


★★★★★ 1 vote

25 Min
15 Min


  • 3 Tbsp
  • 1/2 c
    all purpose flour
  • 1 small
    onion, chopped
  • 1/3 - 1/2 c
    chicken stock
  • 8 oz
    velveeta cheese
  • 1/3 c
    heavy whipping cream
  • 10 oz
    frozen chopped spinach (thawed ? squeeze out excess water)
  • 1 dash(es)
  • ·
    sour cream to add to top

How to Make Silver Spoon Cafe Spinach Queso Dip


  1. Over medium high heat, melt butter, then saute onions until
    golden brown. Add flour to make a roux. Add the chicken
    stock until you have a creamy consistency. Slowly add the
    Velveeta (cut in small pieces) until melted. When the cheese is
    melted, add the whipping cream. Stir in the drained spinach. Add
    the tobasco until you get the desired flavor. Top with sour cream.

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About Silver Spoon Cafe Spinach Queso Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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