Shrimp & Snow Pea Pod w/Current Dip

Shrimp & Snow Pea Pod W/current Dip Recipe

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Brenda Vander Zanden


4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.


★★★★★ 1 vote

30 Min


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36 large
shrimp - cooked, devined, thawed if frozen
pea pods; washed, drained, & trimmed
8 oz
red current jelly
1/4 scant c
dijon mustard
boiling salt water for blanching
ice water
toothpicks or appetizer picks

How to Make Shrimp & Snow Pea Pod w/Current Dip


  • 1Wash shrimp and drain well.
  • 2Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
  • 3Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
  • 4Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
  • 5Arrange on serving platter with dip in center

Printable Recipe Card

About Shrimp & Snow Pea Pod w/Current Dip

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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