Shrimp & Snow Pea Pod w/Current Dip

Shrimp & Snow Pea Pod W/current Dip

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Brenda Vander Zanden


4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.


★★★★★ 1 vote

30 Min


  • 36 large
    shrimp - cooked, devined, thawed if frozen
  • 36
    pea pods; washed, drained, & trimmed
  • 8 oz
    red current jelly
  • 1/4 scant c
    dijon mustard
  • ·
    boiling salt water for blanching
  • ·
    ice water
  • ·
    toothpicks or appetizer picks

How to Make Shrimp & Snow Pea Pod w/Current Dip


  1. Wash shrimp and drain well.
  2. Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
  3. Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
  4. Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
  5. Arrange on serving platter with dip in center

Printable Recipe Card

About Shrimp & Snow Pea Pod w/Current Dip

Course/Dish: Dips Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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