shrimp & snow pea pod w/current dip

Name: Shrimp & Snow Pea Pod w/Current Dip
Prep time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 36 large shrimp - cooked, devined, thawed if frozen; 36 - pea pods; washed, drained, & trimmed; 8 ounce(s) red current jelly; 1/4 scant cup(s) dijon mustard; - boiling salt water for blanching; - ice water; - toothpicks or appetizer picks

(1 RATING)

25 Pinches

Brenda Vander Zanden

Manawa, WI

Updated on Apr 6, 2010

4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

36 large shrimp - cooked, devined, thawed if frozen
36 - pea pods; washed, drained, & trimmed
8 ounces red current jelly
1/4 scant cup dijon mustard
- boiling salt water for blanching
- ice water
- toothpicks or appetizer picks

How To Make shrimp & snow pea pod w/current dip

Step 1

Wash shrimp and drain well.

Step 2

Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
Step 3

Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
Step 4

Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
Step 5

Arrange on serving platter with dip in center
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