4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.
prep time30 Min
shrimp - cooked, devined, thawed if frozen
pea pods; washed, drained, & trimmed
red current jelly
1/4 scant c
boiling salt water for blanching
toothpicks or appetizer picks
How To Make
Wash shrimp and drain well.
Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
Arrange on serving platter with dip in center
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