shrimp mousse dip
(1 RATING)
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or stocking. Shapes are endless.
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prep time
30 Min
cook time
5 Min
method
---
yield
crowd
Ingredients
- 1 can tomato soup
- 6 ounces cream cheese
- 1 cup mayonnaise
- 1 1/2 tablespoons knox gelatin
- 1/4 cup hot water
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 cans 7 oz. size tiny cleaned shrimp, (drained)
How To Make shrimp mousse dip
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Step 1Heat soup to boil (DO NOT ADD WATER). Blend in cream cheese until well blended. Dissolve gelatin in hot water and add gelatin mixture to soup mixture. Blend in mayo. Refrigerate till it starts to set up. Then add celery, onion and shrimp. Pour into a Pam sprayed mold-Let set at least 8 hours.
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Step 2Serve with Crackers or celery sticks ect.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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