Shrimp Layered Dip

Shrimp Layered Dip Recipe

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Sandy Denton


Always a crowd pleaser.

★★★★★ 1 vote
30 Min
15 Min


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2 8oz.
packages cream cheese
3 clove
garlic, pressed
2 tsp
worcestershire sauce
3 tsp
3 shakes
creole seasoning
1 jar(s)
cocktail sauce
1 1/2 lb
shrimp,boiled (in crab boil) & cut in half
1 8oz pkg
shredded mozzarella cheese
6 to 8
green onions chopped (including green tops)
1 c
chopped bell pepper
tomatoes, deseeded & chopped
1 oz
(give or take) parmesan cheese

How to Make Shrimp Layered Dip


  • 1Cook shrimp ahead of time and chill. Let cream cheese sit out to room temp. Clean shrimp and cut in half or thirds if large.
  • 2Mix cream cheese, garlic, Worcestershire, Tabasco and creole seasoning and spread on pizza pan or serving platter. Blot well the shrimp, bell peppers and tomatoes with paper towels (or you'll get a watery ring around the dip).
  • 3Layer the remaining ingredients in above order. Serve chilled with crackers of choice and watch it disappear.

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About Shrimp Layered Dip

Course/Dish: Dips, Seafood Appetizers
Hashtag: #shrimp

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