Shrimp Layered Dip
Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
30 Min
Cook:
15 Min
Ingredients
- 2 8oz.
- packages cream cheese
- 3 clove
- garlic, pressed
- 2 tsp
- worcestershire sauce
- 3 tsp
- tabasco
- 3 shakes
- creole seasoning
- 1 jar(s)
- cocktail sauce
- 1 1/2 lb
- shrimp,boiled (in crab boil) & cut in half
- 1 8oz pkg
- shredded mozzarella cheese
- 6 to 8
- green onions chopped (including green tops)
- 1 c
- chopped bell pepper
- 2
- tomatoes, deseeded & chopped
- 1 oz
- (give or take) parmesan cheese
How to Make Shrimp Layered Dip
- 1Cook shrimp ahead of time and chill. Let cream cheese sit out to room temp. Clean shrimp and cut in half or thirds if large.
- 2Mix cream cheese, garlic, Worcestershire, Tabasco and creole seasoning and spread on pizza pan or serving platter. Blot well the shrimp, bell peppers and tomatoes with paper towels (or you'll get a watery ring around the dip).
- 3Layer the remaining ingredients in above order. Serve chilled with crackers of choice and watch it disappear.
About Shrimp Layered Dip
Course/Dish: Dips, Seafood Appetizers
Hashtag: #shrimp
