Shrimp Layered Dip

Shrimp Layered Dip

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Sandy Denton


Always a crowd pleaser.


★★★★★ 1 vote

30 Min
15 Min


  • 2 8oz.
    packages cream cheese
  • 3 clove
    garlic, pressed
  • 2 tsp
    worcestershire sauce
  • 3 tsp
  • 3 shakes
    creole seasoning
  • 1 jar(s)
    cocktail sauce
  • 1 1/2 lb
    shrimp,boiled (in crab boil) & cut in half
  • 1 8oz pkg
    shredded mozzarella cheese
  • 6 to 8
    green onions chopped (including green tops)
  • 1 c
    chopped bell pepper
  • 2
    tomatoes, deseeded & chopped
  • 1 oz
    (give or take) parmesan cheese

How to Make Shrimp Layered Dip


  1. Cook shrimp ahead of time and chill. Let cream cheese sit out to room temp. Clean shrimp and cut in half or thirds if large.
  2. Mix cream cheese, garlic, Worcestershire, Tabasco and creole seasoning and spread on pizza pan or serving platter. Blot well the shrimp, bell peppers and tomatoes with paper towels (or you'll get a watery ring around the dip).
  3. Layer the remaining ingredients in above order. Serve chilled with crackers of choice and watch it disappear.

Printable Recipe Card

About Shrimp Layered Dip

Course/Dish: Dips Seafood Appetizers
Hashtag: #shrimp

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