Shrimp Layered Dip

Name: Shrimp Layered Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12
Ingredients: 2 8oz. packages cream cheese; 3 clove garlic, pressed; 2 tsp worcestershire sauce; 3 tsp tabasco; 3 shakes creole seasoning; 1 jar(s) cocktail sauce; 1 1/2 lb shrimp,boiled (in crab boil) & cut in half; 1 8oz pkg shredded mozzarella cheese; 6 to 8 green onions chopped (including green tops); 1 c chopped bell pepper; 2 tomatoes, deseeded & chopped; 1 oz (give or take) parmesan cheese

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By Sandy Denton
@tummyyumyum

Always a crowd pleaser.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

30 Min

Cook:

15 Min

Ingredients

2 8oz.

packages cream cheese
3 clove

garlic, pressed
2 tsp

worcestershire sauce
3 tsp

tabasco
3 shakes

creole seasoning
1 jar(s)

cocktail sauce
1 1/2 lb

shrimp,boiled (in crab boil) & cut in half
1 8oz pkg

shredded mozzarella cheese
6 to 8

green onions chopped (including green tops)
1 c

chopped bell pepper
2

tomatoes, deseeded & chopped
1 oz

(give or take) parmesan cheese
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How to Make Shrimp Layered Dip

Step-by-Step

Cook shrimp ahead of time and chill. Let cream cheese sit out to room temp. Clean shrimp and cut in half or thirds if large.
Mix cream cheese, garlic, Worcestershire, Tabasco and creole seasoning and spread on pizza pan or serving platter. Blot well the shrimp, bell peppers and tomatoes with paper towels (or you'll get a watery ring around the dip).
Layer the remaining ingredients in above order. Serve chilled with crackers of choice and watch it disappear.

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