shrimp and crab dip

Ingredients

• 2 packages cream cheese, cut in cubes
• 1 cup crabmeat, fresh (chopped)
• 1-2 cup cooked shrimp, peeled and deveined, chopped
• 2 - green onions or scallions, chopped fine
• 1/4 - sweet onion, chopped fine
• 1/2 - bell pepper (any color) chopped fine
• 1/2 - tomato, seeded and chopped in small pieces
• 1 dash old bay seasoning
• 1 clove garlic, chopped fine or 1/4 tsp garlic powder
• - salt and pepper to taste
• 1 dash worcestershire sauce