My notes say that this is a Mr. Food recipe -- I went to the website, but it's either not been added, or it's been dropped. I love the zest of it. It makes enough for several bags of pre-cooked shrimp, even for those who love to dip deep! FYI, I called this "cajun" for lack of better knowledge. Anyone who wants to suggest something different, please do!
1Combine all ingredients, except shrimp, stirring well. Cover and chill at least 2 hours. Serve with prepared shrimp (either purchased already cooked or prepared according to your favored method). I prefer my shrimp cold for this treatment.